Mercure Tokyo Hibiya's Restaurant 'La Scène' Offers Seasonal 'Cherry Mille-feuille' from May 20

Mercure Tokyo Hibiya announced that its restaurant and cafe & bar 'La Scène' will offer a seasonal special dessert, 'Cherry Mille-feuille,' for a limited time from May 20 to June 30, 2026. This luxurious dessert features early-summer domestic Japanese cherries and American cherries, paired with pistachio mousseline, nougat glacé, and griotte cherry compote, enveloped in flaky pastry. It is served with a kirsch-infused griotte cherry sauce. The dessert set, which includes a choice of one drink such as cafe latte, is priced at 2,600 yen and requires advance reservations.