Criollo Launches 'Lemon Fair' Featuring Refreshing Early Summer Sweets

Criollo, operated by Ecole Criollo Co., Ltd. (Headquarters: Itabashi, Tokyo; CEO: Rei Kubota), will host a 'Lemon Fair' starting June 1, 2026, at its main store (Kotake-Mukaihara), Nakameguro, and Azabudai Hills locations. The fair offers meticulously crafted sweets that express the charm of lemons with a delicate patisserie touch.

Participating stores: Physical stores (Main store, Nakameguro, Azabudai Hills) Duration: June 1 (Mon) – July 31 (Fri), 2026. *Availability varies by product.

[Key Product Highlights]

Tarte Citron - 780 yen (tax included) A crispy tart base layered with refreshing lemon cream, balanced with rich almond cream to create a mellow, non-acidic flavor.

Chou Citron - 570 yen (tax included) A refreshing cream puff utilizing the natural flavor of the ingredients. Custard cream infused with lemon puree and zest is accented with lemon jam. *Scheduled for June only at Nakameguro store.

Rare Cheese Citron - 650 yen (tax included) A heart-shaped rare cheesecake. Creamy, milky cheese mousse is brightened by a sweet and sour lemon gelee. *Scheduled for June only at Nakameguro and Azabudai Hills stores. *A rectangular version for slicing is available at Criollo online shops (excluding Amazon). 1 block: 1,980 yen (tax included).

L'Im Citron - 780 yen (tax included) A lemon mousse featuring sweet and sour gelee and rich praline cream inside. Textured with dacquoise and crushed crepes, finished with lemon jam and lime zest. *Scheduled for July only.

Chouchou Lemon - 760 yen (tax included) A new creation combining lemon acidity with rich chocolate. Layered with lemon gelee and chocolate cream, coated with almond-infused chocolate. *Scheduled for July only.

Seasonal Lemon Maboroshi Cheese Cake - 1,980 yen (tax included) A seasonal version of Criollo’s most popular 'Maboroshi Cheese Cake.' Features the signature fluffy texture with a refreshing lemon scent and the subtle bitterness of lemon zest. *Scheduled to be sold at online shops (excluding Amazon).

Cake Citron Earl Grey - 2,160 yen (tax included) A sustainable upcycled pound cake made from 'Maboroshi Cheese Cake' trimmings. Infused with Earl Grey and lemon, topped with lemon glace. *Limited to Main store and Nakameguro store.

CRIOLLO Chef Patissier: Santos Antoine Founded by French pastry chef Santos Antoine, the brand offers original sweets that fuse unique French aesthetics with delicate Japanese sensibilities. Operating under the philosophy of 'bringing happiness through delicious, timely treats,' the brand continues to evolve. Currently operates three physical stores and an online shop.