MIRAI in Ropponmatsu, Fukuoka, Launches New Night Plans Utilizing Terrace Seating

[19:00 Reservation Only] Dessert & BAR PLAN to Savor the Afterglow of Dinner

After enjoying a delicious meal, guests are invited to the terrace where a pleasant night breeze flows. In this adult space illuminated by spotlights, you can relax with coffee and dessert. Afterward, you can order your favorite drink and enjoy the BAR time. Spend a luxurious night enjoying the afterglow of your meal. Pairing available with 30 types of sake and 20 types of wine.

◆ Plan Flow 19:00-: Enjoy a carefully prepared meal in the restaurant. After the meal: Move to the open-air terrace for relaxing dessert and coffee. Afterward: Stay for the BAR time and enjoy drinks in the night breeze. From dinner to a second-stop BAR, we provide a special, one-stop night without the hassle of moving.

[20:30 Reservation Only] Terrace Aperitif & Dinner PLAN for a Dramatic Start to the Night

Begin your slightly later dinner from the terrace where the night breeze flows. For the 30 minutes before dinner starts at 20:30, enjoy a relaxing pre-time on the lit-up terrace with a complimentary aperitif cocktail. When the conversation flows and you get hungry, you will be guided to your seat inside. This is a limited plan that dramatically sets the stage for a special night.

◆ Plan Flow 20:00-20:30: [Terrace] A luxurious moment before dinner. Complimentary pre-dinner cocktail! 20:30-: [Indoor] Move to the calm interior and enjoy our carefully prepared meal. A smart and value-adding dinner plan that allows you to 'gather a little early and have a toast first.'

Concept: Meat sometimes Japanese food Tajima Ota beef, pure domestic horse meat, and Itoshima wild game. We handle rare meats that can stand as the main actor alone. However, we are not a 'Meat Kappo.' The main actor is not just meat. The freshness of Itoshima vegetables covered in morning dew, and the seafood reflecting the seasonal flow. Everything overlaps to support the flavor of the meat, and sometimes the meat enhances the vegetables. We prepare a course meal that reflects this land and this season using Japanese cooking techniques. We provide a space for you to enjoy the 'cuisine' rather than just eating meat.

Challenge from French to Japanese: Chef Takematsu A unique creation that crosses the boundary between Japanese and French. Chef Higuchi, formerly of the once-hard-to-reserve restaurant 'Sakurazaka Taku,' and Chef Takematsu, a banner-bearer of French cuisine 'POCO A PETIT,' have teamed up to pursue a new form of food beyond genre boundaries. A unique dish where the delicate 'subtraction' of Japanese cuisine and the gorgeous 'addition' of French cuisine fuse.

Course Menu Night Omakase Course: 8,800 JPY (incl. tax) [Appetizers, Kumamoto Horse Sashimi (3 types), Conger Eel Fry, 20 types of Itoshima Vegetables, Aso Donguri Pork Shabu-shabu, Abalone Tempura, Sea Urchin & Tajima Ota Beef Sirloin with Nori, Charcoal-grilled Tajima Ota Beef, White Rice & Seasonal Clay Pot Rice, Dessert] [Kiwami] Night Omakase Course 12,800 JPY (incl. tax) / Lunch Omakase Course 4,800 JPY (incl. tax) *10% service charge will be applied.

Store Information Name: MIRAI Address: 9F AG Ropponmatsu, 2-1-5 Kusagae, Chuo-ku, Fukuoka City Business Hours: Lunch 12:00-14:00 / Dinner 18:00/19:00/20:30 (starts simultaneously)