Conrad Nagoya, Opening July 31, 2026, Begins Restaurant Reservations on July 8

Image of Japanese restaurant "Soryu".

[July 8, 2026] Conrad Nagoya (Nagoya City, Aichi Prefecture, General Manager: Marcus Kusch) is pleased to announce that, in preparation for its opening on Friday, July 31, 2026, reservations for its restaurants, lobby lounge & bar, and cafe & terrace will begin today, Wednesday, July 8, at 1:00 PM on the restaurant's official website.

Six dining establishments, poised to be the sky's gastronomy, will be born on the 31st and top 40th floors of Conrad Nagoya, offering an open view of the Nagoya cityscape. Italian restaurant "CASA OLIVA," Japanese restaurants "SŌRYŪ" (Sushi Kaiseki) and "SŌEN" (Teppan Kaiseki), rooftop bar "HOUSE OF MON," lobby lounge & bar "SUNDROP," and cafe & terrace "SONGBIRD" will deliver diverse dining experiences, each leveraging its unique character.

Regarding the commencement of restaurant reservations, Executive Chef Koji Sato stated:

"By engaging with the ingredients nurtured by the rich climate of Chubu and Aichi, and maximizing their individual characteristics, we will create a culinary experience that can only be savored at Conrad Nagoya. To meet the high expectations placed upon this special location, The Landmark Nagoya Sakae, we will not be bound by existing perceptions of Nagoya, but will instead shed light on its untold charms and express the potential of this land through cuisine. While being attentive to each individual's sensibilities, we will create moments where people, culture, and food naturally intersect, drawing a new outline for this city. We will offer a special dish that makes the very act of visiting here a destination in itself."

Italian Restaurant "CASA OLIVA" | 31st Floor Rooted in the rich culinary traditions of Italy, CASA OLIVA offers authentic Italian cuisine in a vibrant atmosphere filled with the warmth of the Italian spirit. From handmade pasta and seasonal antipasti to artisan pizzas and the chef's signature bistecca, we meticulously craft simple yet profound flavors while respecting traditional techniques. With a curated selection of over 100 Italian wines, from the delicate bubbles of Franciacorta to the renowned Super Tuscans and elegant Barolos, you can enjoy pairings that complement each dish. In a space that reflects the spirit of "Casa" (home), where people gather, converse, and lose track of time, we deliver a dining experience filled with food, wine, and unforgettable moments.

<Sample Menu>

Lunch Course: ¥5,500 per person~

Dinner Course: ¥12,000 per person~

CASA OLIVA Signature Florentine T-bone Steak: ¥24,000

Today's Mikawa Bay Catch Aqua Pazza with a Saffron-infused Seafood Broth: ¥6,000

Japanese Restaurant "SŌRYŪ" (Sushi Kaiseki) | 40th Floor At SŌRYŪ, we offer a sublime sushi experience that elevates the bounty of Mikawa Bay and Ise Bay with masterful skill. We propose a modern interpretation that respects tradition, hones technique, and incorporates new sensibilities. Each piece embodies a deep understanding of the ingredients and the artisan's aesthetic. Enjoy a serene yet powerful taste that layers the breath of the present era onto the long history of sushi culture.

<Sample Menu>

Dinner Course: ¥22,000 per person~

Japanese Restaurant "SŌEN" (Teppan Kaiseki) | 40th Floor Based on the traditions of Japanese cuisine and refined techniques, SŌEN is a modern Japanese dining experience that reflects the changing seasons, offering a unique "Teppan Kaiseki" experience that fuses serene aesthetics with the excitement of teppanyaki. The dishes are beautifully presented in vessels crafted by artisans, quietly speaking of the season and individuality. Accompanying these are a collection of approximately 500 wines and sake. A drink suitable for any occasion will further enrich your dining experience. Enjoy a timeless culinary journey where sophistication, intention, and beauty harmonize.

<Sample Menu>

Dinner Course: ¥22,000 per person~

Furthermore, "SŌRYŪ" and "SŌEN" are Japanese restaurants supervised by Kazuo Takagi, owner and chef of "Kyoto Cuisine Takagi," a renowned restaurant in Ashiya City, Hyogo Prefecture, which has earned two Michelin stars. Under Mr. Takagi's production, guests can savor the true essence of Japanese cuisine, while the two independent restaurants, Teppan Kaiseki and Sushi Kaiseki, depict the depth of Japanese cuisine with their respective techniques and sensibilities.

Rooftop Bar "HOUSE OF MON" | 40th Floor This contemporary space, blending an open atmosphere with stylish interiors, offers an extensive selection of cocktails, non-alcoholic drinks, whiskies, wines, and spirits. Cocktails crafted by experienced mixologists are intellectual and profound, inspired by local ingredients and universal aesthetics. HOUSE OF MON, with its intimate indoor space and open terrace, is a stage for creating memorable nights. Relax and unwind at this sophisticated rooftop bar with panoramic views of the Nagoya skyline.

Lobby Lounge & Bar "SUNDROP" | 31st Floor Bathed in natural light pouring through large windows, the elegant Lobby Lounge & Bar "SUNDROP" offers a relaxed atmosphere perfect for any time of day, serving dishes and drinks inspired by global flavors. In the evening, soft lighting and live jazz performances create a tranquil ambiance. The bar features pre-Prohibition classic cocktails, champagne, and rare aged whiskies, offering a discreet and elegant experience that transitions smoothly from day to night. Afternoon tea, made with carefully selected domestic and international teas, is available daily with beautifully crafted pastries and cakes. A limited number of evening teas are also offered.

<Sample Menu>

Afternoon Tea: ¥8,000 per person~

Cafe & Terrace "SONGBIRD" | 31st Floor "SONGBIRD," filled with the rich aroma of espresso, is perfect for a relaxing afternoon. Classic tiramisu, seasonal gelato, and a variety of imaginative sweets each bring a subtle yet exquisite joy. Spend an elegant time enveloped in a quiet afterglow.

*Cafe & Terrace "SONGBIRD" also offers takeout. Online ordering details will be announced on the official website at a later date.

【Conrad Nagoya Dining Facilities Overview】

Store Name

Floor

Seating Capacity

Business Hours

CASA OLIVA

31st Floor

90 seats 1 private room (8 people)

Breakfast: 06:30-11:00 Lunch: 11:30-15:00 Dinner: 17:30-22:30

SŌRYŪ

40th Floor

24 seats

Dinner: 17:30-22:30 Closed: Wednesdays & Thursdays

SŌEN

40th Floor

34 seats 2 private rooms (8 people each)

Dinner: 17:30-22:30 Closed: Wednesdays & Thursdays

HOUSE OF MON

40th Floor

110 seats

17:00-24:00 Closed: Mondays & Tuesdays

SUNDROP

31st Floor

107 seats

11:00-22:30 Afternoon Tea: 12:00-17:30 Evening Tea: 18:00-20:30 (One seating, limited to 10 people)

SONGBIRD

31st Floor

34 seats

Weekdays: 11:00-19:00 Weekends & Holidays: 11:30-19:00

*Dress code is smart casual.

Conrad Nagoya Executive Chef Koji Sato Koji Sato began his culinary career in 1999 at the New Kobe Oriental Hotel (now ANA Crowne Plaza Hotel Kobe). He then honed his skills at Michelin-starred restaurants in Provence and Lyon, France, before joining "Hamanako Auberge Quatre Saisons." After being appointed Executive Chef, he was selected in the top 10 of the national auberge rankings by the Nikkei newspaper. From 2010, he served as the chef at the official residence of the Consulate General of Japan in Sydney, Australia, hosting VIPs from Japan and Australia as a culinary diplomat. In December 2013, he joined Hilton Nagoya as a section chef in the banquet kitchen. In February 2019, he was appointed Executive Chef, overseeing Hilton Nagoya's culinary offerings with his creative approach to drawing out the natural flavors of ingredients and his vibrant presentations, honed through global experience. In February 2026, he joined Conrad Nagoya, where, as Executive Chef of six restaurants, he leads menu development, leveraging his extensive experience, exceptional skills, and deep knowledge. He oversees operational management, including kitchen quality control, skill establishment, food concept development, staff training, and improvement of management standards, and is in charge of the culinary departments for six dining establishments and seven banquet and meeting rooms.

About Conrad Nagoya

Conrad Nagoya, opening in the upper floors (10th, 11th, 31st-40th floors) of "The Landmark Nagoya Sakae," a new landmark tower in the Nagoya Sakae district. This will be the third Conrad Hotels & Resorts property in Japan, following Conrad Tokyo (opened July 2005) and Conrad Osaka (opened June 2017). With excellent access from both domestic and international locations, and convenient transportation to major tourist spots in the Chubu region such as Ise and Takayama, Conrad Nagoya aims to be a destination hotel that fosters rich sensibilities and new perspectives through experiences that resonate with the city and its culture. Featuring guest rooms of 50 sqm or larger, dining facilities, wellness areas, and event spaces, Conrad Nagoya proposes a new luxury in Nagoya through sophisticated services, bold contemporary design, and local connections. The hotel offers tailor-made, sensory-stimulating experiences in a space that incorporates the traditional craftsmanship of Aichi Prefecture, known for its meticulous manufacturing, and carefully selected art, along with open views overlooking the city. For more details about Conrad Nagoya, please visit conradnagoya.jp. Information will also be distributed on Facebook and Instagram.

"Conrad Nagoya" Restaurant Reservation Start Overview

Reservation Start Date: Restaurant reservations will begin on the official website from Wednesday, July 8.

Please check the official website for details such as pricing.

Reservations and Inquiries: https://conrad-nagoya.hiltonjapan.co.jp/ or 052-202-8880 (Main)

*Prices shown include tax and service charges.

*The content and prices shown are subject to change without notice due to availability of ingredients.

*Images are for illustrative purposes only.

"Conrad Nagoya" is preparing for its opening on July 31, and information regarding campaigns and events will be released sequentially on the official website and other channels.

"Conrad Nagoya" Overview

Name: Conrad Nagoya

Location: The Landmark Nagoya Sakae, 3-25-1 Nishiki, Naka-ku, Nagoya City

10F, 11F, 31F-40F *1F: Dedicated hotel entrance

Access: [By Train] Directly connected to Sakae Station on the Subway Higashiyama and Meijo Lines.

[By Car] Immediately west of the intersection of Nishiki-dori and Hisaya-dori.

Number of Rooms: 170

Parking: Underground 3rd floor, mechanical parking for 40 cars

Hotel Facilities: Italian restaurant, Japanese restaurants (Sushi Kaiseki, Teppan Kaiseki), Lobby Lounge & Bar, Cafe & Terrace, Rooftop Bar, Executive Lounge, Spa, Indoor Pool, Fitness Center, Grand Ballroom, Boardroom, Meeting Rooms, etc.

Opening Date: July 31, 2026

About Conrad Hotels & Resorts

Conrad Hotels & Resorts, boasting the largest portfolio within Hilton's luxury brands, operates 50 hotels across five continents. Through bold design, memorable experiences, curated contemporary art, and genuine connections, it inspires purposeful travelers. By providing intuitive service and experiences deeply connected to each destination, it enhances guests' curiosity. This is embodied through the brand's "Conrad 1/3/5" program, offering special 1-hour, 3-hour, and 5-hour experiences that allow guests to immerse themselves in the local culture, adventure, and attractions, providing opportunities for deeper connection with the destination. In addition to award-winning hotels, residences offering sophisticated design, world-class amenities, and purposeful service are also developed in attractive destinations worldwide. Reservations can be made through the official website or the industry-leading Hilton Honors mobile app. Hilton Honors members who book directly through Hilton's official channels will receive immediate benefits.

For the latest information, please visit stories.hilton.com/conradhotels, Instagram, and X.