Botanical Afternoon Tea featuring Honey and Herbs harvested at the hotel

Six Senses Kyoto, a natural luxury resort located in the heart of Kyoto (General Manager: Nicolas Black), will hold a 'Honey & Botanical Promotion' at its seasonal dining restaurant 'Sekki' from June 21 to August 22, 2026, featuring homemade honey and herbs.

For the purpose of local production for local consumption and the regeneration of underutilized land, Six Senses Kyoto has been operating a pesticide-free herb garden since before its opening and began beekeeping in June 2025. It has harvested over 110kg of honey by June this year, which is used in this promotion.

Based on the 'Eat With Six Senses' philosophy, the afternoon tea features gluten-free, sustainable items such as honey and lemon thyme mousse and white miso scones. Original herbal teas and shaved ice desserts, including the matcha-based 'Sui-Kei' and fruit-based 'Ka-Kou', are also available.

The price is 6,900 yen per person.