Metzgerei SASAKI, a specialized charcuterie shop in Den-en-chofu, will participate in the 'France Week 2026' exhibition at Isetan Shinjuku from April 23 to April 29, 2026. The highlight of their booth will be the 'Duck and Foie Gras Pate en Croute,' which earned Chef Kohei Fukuda the title of world champion at the 2021 competition in Lyon. The store will also offer a variety of authentic hams, sausages, terrines, and even Basque cheesecake, all crafted using traditional techniques from Germany and France.
FACT BOX
- Source: PR TIMES
- Category: event