nana's green tea to Launch Summer-Exclusive 'Natural Mochi Tuna Yukke Bowl' on May 27

Summer Limited Menu: 'Natural Mochi Tuna Yukke Bowl with Ginger Sauce'

Nanaha Co., Ltd. (Headquarters: Meguro-ku, Tokyo; CEO: Kazuhito Kutsuna) will launch the summer-exclusive 'Natural Mochi Tuna Yukke Bowl with Ginger Sauce' at its global cafe brand 'nana's green tea' starting Wednesday, May 27, 2026.

As nana's green tea celebrates its 25th anniversary this year, this new dish was developed to offer a fresh summer flavor for the 'Natural Mochi Tuna' used in the long-time favorite 'Natural Tuna and Avocado Tororo Bowl.' It is a satisfying bowl featuring a Japanese-style yukke preparation.

### Product Overview - **Product Name:** Natural Mochi Tuna Yukke Bowl with Ginger Sauce - **Price:** ¥1,580 (tax included) - **Sales Period:** Starts May 27, 2026 (until supplies last) *Note: Not available for takeout. Eligible for drink, lunch, and food sets. Large portions available; small size not offered.*

### Commitment to Ingredients - **Tuna:** Natural tuna from Katsuura Port, Wakayama. Caught using longline fishing and flash-frozen using a special method to preserve taste, quality, and texture for nationwide delivery. - **Rice:** Domestic organic rice grown without pesticides or chemical fertilizers, emphasizing environmental sustainability (some stores use 'Akita eco-Rice'). - **Matcha:** Custom blends created by master tea artisans at Yamamasa Koyamaen, a historic wholesaler in Uji, Kyoto, tailored for specific uses in drinks and parfaits.

### About nana's green tea Founded in Jiyugaoka in 2001, the brand operates based on the concept of 'A New Form of Japan.' It aims to make traditional Japanese food culture, ingredients, and the spirit of the tea ceremony accessible in modern daily life. Each store features a unique 'Modern Teahouse' design that incorporates local history and culture.