Announcement of New Foodservice Frozen Products for Autumn 2026

Tablemark Co., Ltd. (Headquarters: Chuo-ku, Tokyo; President and CEO: Yusuke Matsuda) will launch 14 new products and 4 upgraded products nationwide as part of its 2026 autumn foodservice lineup, available from July to September 2026. Responding to chronic labor shortages in the foodservice and restaurant industries, the company has strengthened its product lineup to simplify cooking processes and ensure consistent quality. These innovations aim to reduce kitchen workloads while maintaining reliable output, ultimately delivering on the company's mission of making meals enjoyable and dining tables cheerful.

[For Restaurants] ▼ Baked Frozen Bread

New baked frozen breads, including the premium "Grand" series, crafted with high-quality ingredients and meticulous production methods.

[For Restaurants] ▼ Desserts

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{New Product} Free-Cut Cake: Apple Tart (Tarte Tatin Style) (Whole) M

Packed with apples marinated in a carefully crafted syrup and finished with a cinnamon-infused glaze, this dessert offers a rich, aromatic flavor. It captures the essence of a tarte tatin, allowing customers to enjoy the delightful texture of apples.

※ Apples used are processed apple products

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{New Product} Free-Cut Cake: Spiced Strawberry and Cranberry Cake

Layers of strawberry cream are placed on a spiced batter containing dried cranberries with a subtle aroma of cinnamon and nutmeg. This sophisticated cake offers a complex, lingering aftertaste, ideal for adult palates.

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{New Product} Pre-Sliced Roll Cake: Blueberry & Black Cocoa

A visually striking roll cake with strong contrast. Blueberry cream is rolled inside a cocoa-flavored sponge, offering a refreshing balance of tartness and sweetness.

[For Restaurants] ▼ Banquet

{New Product} Three-Cheese and Pumpkin Cream Gratin (Truffle Style)

A seasonal gratin featuring pumpkin as the main ingredient, complemented by broccoli for autumn-winter color. The white sauce is enriched with Gouda and Cheddar cheeses, topped with Parmesan and Cheddar, and finished with the rich, aromatic fragrance of black truffle. This dish is characterized by its deep, creamy, and luxurious flavor.

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[For Restaurants & Deli] ▼ Processed Meat Products

{New Product} Naturally Thawable: Charcoal-Grilled Chicken Hearts

Made from the rare and chewy chicken hearts, grilled over binchotan charcoal. The surface is coated with chicken oil extracted in-house before grilling, enhancing the smoky aroma and releasing rich umami with every bite. Suitable for natural thawing before serving.

{New Product} Naturally Thawable: Charcoal-Grilled Chicken Sirloin

Featuring the tender and juicy chicken sirloin, grilled over binchotan charcoal. Coated with in-house extracted chicken oil, it develops a delicious sear and savory aroma. Can be served after natural thawing.

{New Product} Lotus Root and Ground Chicken Cutlet

Combines crunchy lotus root with a savory mixture of ground chicken and four vegetables—cabbage, onion, carrot, and green beans. A versatile product suitable as a main dish.

[For Restaurants & Deli] ▼ Snacks

{New Product} Extra-Thick Modern-Yaki (Pork Lard & Pork Soy Sauce)

A hearty modern-yaki with thick noodles layered into the okonomiyaki-style batter, lightly and aromatically grilled. The batter includes minced garlic, pork lard, pork soy sauce broth, and cubed char siu, creating a decadent and addictive flavor. Generously filled with cabbage and bean sprouts, one serving provides one-third of the daily recommended vegetable intake.※

※ Based on the Ministry of Health, Labour and Welfare's "Healthy Japan 21" guideline of 350g daily vegetable intake

[For Catering & Restaurants] ▼ Plant-Based

Two new foodservice products from BEYOND FREE, Tablemark's plant-based frozen meal brand

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※ This product is manufactured in a facility that also processes egg and milk-containing products

{New Product} Vegetable Bread (With Dietary Fiber)

A roll bread made by kneading a blend of vegetable and fruit juice into the dough. Made without egg or dairy ingredients, it has a moist and chewy texture. Enriched with dietary fiber, it offers an easy way to supplement fiber intake. Uses Kagome's "Vegetable Living 100" juice.

※ This product is manufactured in a facility that also processes wheat, egg, and milk-containing products

{New Product} Plant-Based Soy Milk Cream Cupcake: Cocoa

A cocoa sponge cake baked to a soft, moist texture without using wheat flour, eggs, or dairy. Topped with vanilla-flavored soy milk whipped cream. Despite being plant-based, it delivers a rich, smooth sweetness.

▼ Product Information Overview

<New Products>

※ For information on upgraded and repackaged products, please refer to the attached PDF.

d75782-133-bb1ed5eb06c8922bb8f36dcb44f2040b.pdf

[Customer Inquiries]

Tablemark Co., Ltd. Customer Service Center

Phone: 0120-087-578

Website: https://www.tablemark.co.jp

※ The information in this document is current as of the announcement date.

Please note that content may change due to future developments.