[Hanamaruki and the Japan Italian Cuisine Association Collaborate!] 'Liquid Salt Koji Italian Restaurant Fair' to be Held Starting June 15!

Miso and brewing product manufacturer Hanamaruki Co., Ltd., in collaboration with the Japan Italian Cuisine Association, will hold the 'Liquid Salt Koji Italian Restaurant Fair' at three restaurants in Tokyo from June 15 to July 5, 2026, offering original menus that incorporate 'liquid salt koji.'

'Liquid salt koji' is a versatile condiment made by liquefying grainy salt koji using Hanamaruki's proprietary production method. It possesses characteristics such as enhancing the umami of ingredients, tenderizing, and moisture retention, and is highly regarded by the Japan Italian Cuisine Association as a 'seasoning that opens up new possibilities for Italian cuisine.'

During this fair, original limited-time menus will be available at three restaurants: Piatto Suzuki, Clima di Toscana, and Ristorante La Ciau. Additionally, visitors will receive a sample of 'liquid salt koji' and a recipe leaflet.