Four Seasons Hotel Marunouchi Tokyo: French Restaurant "SÉZANNE" Receives Consecutive Recognition at "Asia's 50 Best Restaurants" 2026

The French restaurant "SÉZANNE" at Four Seasons Hotel Marunouchi Tokyo (Location: Chiyoda-ku, Tokyo; General Manager: Jens Wyssig) has once again been ranked in "Asia's 50 Best Restaurants" for 2026, securing the 16th position. In 2026, it has solidified its outstanding position.

Executive Chef Daniel Calvert and Executive Sous Chef Ashley Cayley attended the award ceremony in Hong Kong. This award reaffirms the exceptional quality SÉZANNE has cultivated and its significant presence in Asia's fine dining scene.

**Comment from Executive Chef Daniel Calvert:** "I am deeply honored to be selected for Asia's 50 Best Restaurants for the fifth time. Each year represents a unique moment in our journey, and this year holds particular significance. I am proud of our consistency, growth, and the passion of our team."

As SÉZANNE celebrates this milestone, it also enters a new chapter. Starting Wednesday, April 1, 2026, Stephen Lancaster will assume the role of Executive Chef. He will carry on the legacy of refined French gastronomy, dedication to select ingredients, and an exceptional dining experience, while introducing a fresh perspective.

**Comment from Jens Wyssig, General Manager of Four Seasons Hotel Marunouchi Tokyo:** "SÉZANNE's success has always been driven by the strength of our team and a clear vision. We are excited to build upon the foundation we have established and continue to evolve following this recognition."

Located in the heart of Marunouchi, Tokyo, SÉZANNE is a restaurant that embodies elegance, seasonality, and craftsmanship in every detail. With its serene and sophisticated atmosphere, warm hospitality, and unwavering commitment to quality, it continues to hold a prominent place in Asia's dynamic gastronomic landscape. This award not only symbolizes SÉZANNE's ongoing success but also marks a pivotal moment for its future.

**The Ultimate Gastronomic Experience**

Since its opening in July 2021, "SÉZANNE" has established itself as a landmark restaurant in Tokyo's gastronomy scene. Designed by renowned Hong Kong architect André Fu, the luxurious yet relaxed space includes a "Salon" for enjoying aperitifs with city views, a contemporary "Main Dining" area with a view of the lively open kitchen, and the chance to witness the chef's artistry up close.