[Four Seasons Hotel Kyoto] The Lounge & Bar Renamed to 'SEY' | Rebranding Open on April 1 (Wed) with a Sophisticated 'Izakaya' Concept

**Four Seasons Hotel Kyoto (Location: Myohoin Maegawa-cho, Higashiyama-ku, Kyoto City, General Manager: Fanny Guiblay) is revamping the concept of the 3rd floor 'The Lounge & Bar' into a sophisticated 'Izakaya' as part of its initiatives for its 10th anniversary. It will rebrand and open as 'SEY' on Wednesday, April 1.**

In conjunction with the hotel's 10th anniversary in October 2026, the restaurant is undergoing a rebranding. The former 'The Lounge & Bar' will change its name to 'SEY', delivering a new dining experience with carefully crafted signature cocktails that evoke the essence of Kyoto, alongside bar food featuring a twist on familiar Izakaya flavors.

■ 'SEY': A Space to Feel the Connection with Kyoto's Four Seasons and Culture Kyoto's nature has long been nurtured by 'clear flowing waters', including the Kamo River, which provides a place of relaxation and color not only for tourists but also for the daily lives of locals. That dignified beauty and the primal landscape of Kyoto are imbued in the new name 'SEY'. Through a curated selection of local sake and ingredients gathered by our bartenders and chefs, we have devised ways for you to feel a deeper connection with Kyoto than ever before.

■ An Extraordinary Cocktail Bar Experience Overlooking the 800-Year-Old 'Shakusuien' 'Shakusuien', a symbol of the hotel, is a historic pond garden mentioned in The Tale of the Heike. The water's surface, reflecting the changing expressions of the four seasons, accentuates the worldview of 'SEY'. You can experience a special moment, surrendering to the leisurely flow of time away from the hustle and bustle of daily life.

■ Signature Cocktails Reflecting Kyoto's Climate, Led by Bartender Ogawa