Pork Tamago Onigiri's 'Pottama' to Open First Tokai Area Store in Nagoya on June 11

Pork Tamago Co., Ltd. (Headquarters: Naha, Okinawa; CEO: Katsuro Kiyokawa), which operates specialty stores for the Okinawan soul food "pork tamago onigiri" (Pottama), will open "Pottama Nagoya HAERA Store" on Thursday, June 11, 2026. The store will be located on the second basement floor of the "HAERA" large-scale commercial facility within The Landmark Nagoya Sakae, marking its first entry into the Tokai area.

This will be the 11th domestic store and the 12th store for the brand overall, including one in South Korea.

Pottama is a home-style Okinawan dish made with pork luncheon meat and a fried egg sandwiched in rice and nori seaweed. Believing that the freshly made taste is exceptional, Pottama stores prepare each onigiri to order. The brand develops limited-edition menus tailored to each location, and the Nagoya HAERA store will feature four unique items: "Domestic Eel Kabayaki," "Miso Katsu," "Shrimp Katsu," and "Nagoya-style Chicken Wings."

The store is situated on the second basement floor, a hub for local and street food culture, aiming to attract both local residents and tourists.

Operating from 7:00 to 21:00, the store will offer morning and lunch sets. It will also serve Orion draft beer, with a happy hour on weekdays from 17:00 to 19:00 and a light-drinking set from 19:00 to 21:00.

Pottama aims to create a store where customers can enjoy its concept of a "fresh, one-handed feast" integrated with Nagoya's food culture.

Store Overview: Pottama Nagoya HAERA Store Address: HAERA B2F, The Landmark Nagoya Sakae, 3-25-1 Nishiki, Naka-ku, Nagoya, Aichi Hours: 7:00–21:00 Phone: 052-212-6733 Closed: Follows facility schedule Opening Date: Thursday, June 11, 2026 (Note: 11:00 opening from June 11-14, by reservation) Seating: 12 Area: 65.02㎡

- Limited Menu (Nagoya HAERA Exclusives) Domestic Eel Kabayaki: 1,300 yen Miso Katsu: 980 yen Shrimp Katsu: 900 yen Nagoya-style Chicken Wings: 800 yen

- Standard Menu Pottama: 450 yen, Abura Miso: 550 yen, Takana: 550 yen, Mentaiko Mayo: 550 yen, Katsuo Kombu: 550 yen, Ume: 550 yen, Tuna Mayo: 550 yen

- Special Menu Goya Tempura: 750 yen, Fried Island Tofu with Abura Miso: 750 yen, Ebi-taru: 750 yen

- Box Sets Standard Box: 3,000 yen Special Box: 3,000 yen

- Drinks Orion The Draft (Draft Beer): 600 yen (Happy Hour: 350 yen on weekdays 17:00-19:00) Light-drinking Set: 900 yen (19:00-22:00)

- Set Menus Morning Set (7:00-10:00): A Set 650 yen, B Set 750 yen