Union Sangyo Co., Ltd. operates the Kurobuta specialty restaurant 'Kagoshima Kurobuta Roppakutei', based out of 'Hotel Union', which is a 3-minute walk from the West Exit of JR Kagoshima Chuo Station. They have been providing Kurobuta cuisine since 2004. In the 'Kagoshima Kurobuta Roppakutei Mail Order Department', which was born during the COVID-19 pandemic, they developed fully cooked Kurobuta dishes that are 'just warm up in the microwave'. Utilizing rapid freezing technology and unique recipes, they are delivering the same taste as the restaurant to homes.

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  • Source: PR TIMES
  • Category: Event