DoubleTree by Hilton Okinawa Chatan Resort Revamps Breakfast Menu, Introducing Interactive 'Fresh Soft Tacos'

Overview of the Breakfast Menu Revamp at 'Matiira'

DoubleTree by Hilton Okinawa Chatan Resort is set to refresh its breakfast menu at the restaurant 'Matiira' effective June 1, 2026. Maintaining the concept of a 'beachfront restaurant reminiscent of a stylish overseas café,' the hotel will introduce a new 'freshly baked soft taco corner' as a signature dish.

Key New Menu Items and Experiences

- **Freshly Baked Soft Taco Corner**: Soft tacos are prepared on-site by staff members. Guests can customize their own 'perfect taco' with a variety of toppings. - **Enhanced Hot Selection**: In addition to a wide range of toppings and sauces, guests can enjoy an interactive cooking experience using toasters and hot sandwich makers. - **Island Delicacies (Okinawan Cuisine)**: In addition to staples like Okinawa Soba and Yushi Tofu, new items such as mango rolls and red yam butter will be introduced. - **Sweets Corner**: Featuring traditional 'brown sugar kachiwari' (cracked brown sugar), which can be enjoyed as is or shaved into café lattes for a personalized touch. - **Comfort Food**: Serving the Okinawa-born 'Taco Rice.' Adding a fried egg is recommended for extra richness.

Restaurant Information

- **Location**: Matiira, 2nd Floor, DoubleTree by Hilton Okinawa Chatan Resort - **Business Hours**: 6:30 AM – 10:30 AM - **Price**: Adults 3,600 JPY / Children 6–12 2,100 JPY (Tax and service charges included)