Iwai-yado Juan, located in Kawaji Onsen, Nikko City, Tochigi Prefecture, renovated its dining area into an open kitchen themed around 'charcoal fire' in May 2026. As the only inn in the region still operated by its founding family, it aims to pass on Satoyama culture to the next generation. The new dining area offers a live atmosphere where guests can enjoy the craftsmanship of chefs and the aroma of charcoal fire, serving freshly prepared kaiseki cuisine using local mountain produce, char, and Wagyu beef. Distinguishing itself from the buffet style common in large inns, the inn proposes a unique stay experience that leverages connections with the local community.
FACT BOX
- Source: PR TIMES
- Category: facility_renovation