【坂元釀造】用壺造黑醋的醇厚感，開啟「溫和醃漬習慣」~讓江戶時代傳承的傳統製法黑醋更貼近生活~

AI 圖像理解（模型對圖片的判讀，非新聞原文事實） / AI image understanding / AI 画像理解

模型對圖片的判讀，非新聞原文事實 / Model interpretation of images, not source-article facts / モデルによる画像判読で、ニュース原文の事実ではありません

以下為AI對圖片的理解非新聞原文事實

The images display the "ピクルス黒酢" product, showing its packaging and a serving suggestion with cut vegetables. They also feature a vast field of traditional black vinegar pots, a worker inspecting them, and three glasses showcasing the color variations of black vinegar based on its aging process.

• A bottle of "Kurozu Pickling Brine ピクルス黒酢" is shown with illustrations of vegetables on its label, indicating its use for pickling.
• The "Kurozu Pickling Brine ピクルス黒酢" bottle is placed next to a glass of colorful, cut vegetables, demonstrating a serving suggestion.
• A wide shot of a "壺畑" (pot field) with numerous black vinegar pots under a clear blue sky, with a body of water and mountains in the background.
• A worker in a blue uniform and cap inspects one of the black vinegar pots in the "壺畑", demonstrating the traditional production process.
• Three glasses containing black vinegar of different colors, from light yellow to dark brown, are displayed on a black vinegar pot, illustrating varying maturation stages.