大東企業株式会社 News Releases

Gen Z's Time-Efficient Apprenticeship: Third-Year Milestone for Next-Gen Sushi Chef Training Model. First-Year 'Itamae School' Students Launch Full-Scale Debut with Limited-Time 'Graduation Kaiseki Lunch' at Special Pricing

Daito Enterprise's 'Itamae Open School' is launching a limited-time 'Graduation Kaiseki Lunch' event… · 2026-07-13

Umaigokitoa to Launch 'Yokoyama's Eel' in Tokyo as Limited-Time Offering – 5th Tokyo Restaurant to Feature the Premium Eel

Umaigokitoa, operated by Daito Kigyo Co., Ltd., will offer 'Yokoyama's Eel'—a premium eel raised in … · 2026-07-09

Passing on Japanese Cuisine Culture to the Next Generation: Special Lunch by "Itamae Open School" Students Available for a Limited Time.

A special lunch featuring "Furano Wagyu" and "Mikawa Isshiki Eel" will be available at Koshitsu Kais… · 2026-07-01