Harvest Experience Details
Kitana Farm, producer of 'Kikurage Komachi'—a brand of wood ear mushrooms grown pesticide-free in Kitanakagusuku Village—is hosting wood ear mushroom harvest experiences.
Participants can harvest mushrooms using an 'all-you-can-pick' method, filling a 14cm diameter plate to take home. On average, participants harvest around 600g per plate, with some exceeding 1kg. Since these are usually sold for 500 yen per 100g, this is a highly cost-effective event.
Event Content: - Learning about fungi and quizzes - Instruction on how to eat wood ear mushrooms - Tasting delicious wood ear mushroom recipes
Wood ear mushrooms offer various health and beauty benefits, including skin health, gut health support, immune system boosting, and diet support, as well as helping manage cholesterol levels, blood sugar, and blood pressure. Because they are grown without pesticides, children are welcome to participate.
<Important Notes> - One all-you-can-pick plate is provided per booking. - Groups of up to 5 people, including the primary registrant, can participate for the flat fee of 1,000 yen. - Payment must be made in cash on the day of the event at the location.
[How to Book] Please select your preferred date and time via the reservation link below: https://liff.line.me/2004691229-REkMPAvx?liff_id=2004691229-REkMPAvx&group_id=86180
If you have trouble booking, questions, or wish to discuss group reservations or booking outside the campaign period, please contact the representative, Nakama. Mobile: 080-7032-0639 (Representative: Nakama)
FACT BOX
- Source: PR TIMES
- Category: キャンペーン