Overview A rare 'female eel' product named 'Frozen Female Eel Kiwami,' raised by a third-generation eel farmer in Takahama, Aichi Prefecture, won the Grand Prix at the 'Japan's Treasure Aichi' competition and the Jury's Special Award at the national tournament. Following these accolades, a courtesy visit to the Governor of Aichi Prefecture will take place on May 29, 2026.

Commitment to Rearing The farm manages everything from the procurement of domestic glass eels to rearing and shipping, all at their facility in Takahama City, Aichi. The water used for aquaculture is clear water from the Yahagi River system, pumped from 100 meters underground. By adjusting the water according to the growth stage, they ensure an optimal environment for the eels.

Furthermore, through their unique initiative of incorporating isoflavones into the feed, they have achieved the successful rearing of high-value 'female eels.' They are one of the few eel farms in Japan capable of shipping 'shinko' (young eels) for the mid-summer 'Day of the Ox' (Doyo no Ushi no Hi), which is considered difficult in general eel farming.

The award-winning 'Frozen Female Eel Kiwami' is a shirayaki (broiled without sauce) product characterized by the refined sweetness of its fat and tender texture. Utilizing advanced freezing technology, they have made it possible to deliver the taste of freshly grilled eel to homes.

In recent years, the eel industry has faced numerous challenges, including labor shortages and resource issues. Amidst this, the farm continues to take on new challenges while upholding tradition, driven by the desire to 'promote an eel culture from Takahama City that can be proud of both nationally and globally.'

Award Summary - Japan's Treasure Aichi Competition: Grand Prix - Japan's Treasure National Competition: Jury's Special Award

Courtesy Visit Summary - Date: May 29, 2026 - Destination: Aichi Prefectural Government Office - Contents: Award report and introduction of efforts toward regional industry promotion.

FACT BOX

  • Source: PR TIMES
  • Category: Event