Mon Vert Farm in Kumamoto, Minamata, is holding an all-you-can-eat Mon Vert Pork BBQ and Mölkky tournament, alongside a new 'Wood Education Experience' during Golden Week. The event highlights their unique circular agriculture and direct-to-consumer sales of premium pork products.
Mon Vert Farm (Nōsan Livestock Co., Ltd.) practices a unique circular agriculture concept, "raising pigs to nurture mountains," across 50 hectares of cypress forest in Minamata City, Kumamoto Prefecture. They consistently handle everything from pig farming to processing and sales, offering their self-produced "Mon Vert Pork" as processed ham and sausage dishes at their restaurant, BBQ house, and through mail order. They deliver the deliciousness of pork raised in a healthy environment, abundantly supplied with fresh air and water from the mountains, nationwide.
FACT BOX
- Source: PR TIMES
- Category: Event
- Dates in source: GW
FAQ
What is the unique circular agriculture concept practiced by Mon Vert Farm in Minamata City?
Mon Vert Farm, operated by Nosan Livestock Co., Ltd., employs a circular agriculture concept called “raising pigs to nurture mountains,” where pigs are raised on a 50‑hectare cypress forest in Minamata, Kumamoto Prefecture, and the farm manages everything from breeding to processing and sales.
How many kilograms of pork are offered as the prize in the All‑You‑Can‑Eat Mon Vert Pork BBQ and Deluxe Prize Mölkky Tournament?
The event features a competition for a total of ten kilograms of pork, which participants can win by excelling in the Mölkky tournament held during the Golden Week celebration at Mon Vert Farm.
What types of Mon Vert pork products are available at the farm’s restaurant, BBQ house, and mail‑order service?
Mon Vert Farm sells its self‑produced “Mon Vert Pork” as processed ham and sausage dishes, served on‑site at the farm’s restaurant and BBQ house and also shipped nationwide through its mail‑order catalog.
When and where is the first‑ever “Wood Education Experience” with local carpenters taking place as part of Mon Vert Farm’s Golden Week event?
The “Wood Education Experience” will be held on the farm’s 50‑hectare cypress forest in Minamata City, Kumamoto Prefecture, during the Golden Week celebration known as “Mon Vert Farm’s GW” in late April 2026.
What is the primary environmental benefit claimed by Mon Vert Farm for raising pigs in a mountain forest setting?
By raising pigs amid fresh mountain air and clean water on a 50‑hectare cypress forest, Mon Vert Farm claims the pork enjoys a healthy environment, resulting in superior flavor and sustainable, locally‑produced meat for consumers across Japan.