有限会社　紀州梅本舗 News Releases

Upcoming Season's Bento Trends: Approx. 55% Worry About Spoilage. Umeboshi Project 'UMELAB' Shares 3 Tips for Using Pickled Plums to Prevent Food Spoilage

According to a survey of 400 people conducted by Kishu Umehonpo's project 'UMELAB', about 55% feel a… · 2026-05-21

[June 6th is Umeboshi Day] The trending "Umeboshi Making" on social media is seeing a surge in dropouts! A long-established craftsman will pickle plums "on your behalf" - The "New Plum Pickling Service Using 2026 Harvest Plums" is now available for made-to-order production.

Kishu Ume Honpo, a long-established plum shop in Wakayama Prefecture, has launched a pickling servic… · 2026-06-02