Taniyaki Unafuji Sakae HAERA Opens June 11, 2026: Essence of Charcoal-Grilled Eel in the Heart of Nagoya

Taniyaki Unafuji, a Nagoya-based eel restaurant featured in the Michelin Guide (Operated by Kaburaya Group; Head Office: Nagoya, Aichi Prefecture; President: Masafumi Takeda), will open its 7th location, 'Taniyaki Unafuji Sakae HAERA,' on June 11, 2026 (Thursday).

The new location will be on the 4th floor of 'HAERA,' a commercial facility within the 'The Landmark Nagoya Sakae' building currently under construction in the heart of Sakae, Nagoya.

The interior features a rustic, traditional style utilizing plaster and reclaimed wood, with table seating, counter seats, and private rooms available to accommodate various occasions.

To commemorate the opening, a limited-time 'Unagi Zukushi Gozen' (eel feast meal, 8,700 yen including tax) will be available at a special price through June 30, 2026 (Tuesday), allowing diners to enjoy various parts and preparation styles of eel.

Please note that entry to the entire HAERA facility will be by reservation only from June 11 to June 14.