[Yokohama Caramel Labo] Last Year's Popular "Caramel Chocolat Sand Praliné Noisette" Returns This Year. A Limited-Edition Product with an Aromatic Nutty Flavor

Yokohama's fresh caramel specialty store, "Yokohama Caramel Labo" (operated by Wishbon Co., Ltd., headquarters: Yokohama, Kanagawa Prefecture, CEO: Kenichi Nagano), has been selling the seasonal limited product **"Caramel Chocolat Sand Praliné Noisette"** at all Caramel Labo stores and the Yokohama Caramel Labo online shop since April 8, 2026.

A Three-Layered Delight: A deep flavor where the aroma of nuts, the richness of chocolate, and the slight bitterness of caramel overlap.

**■ Praliné Noisette** Slowly roasted hazelnuts are caramelized with sugar and made into a paste, which is called praliné noisette. It is characterized by the nutty aroma and the delicate, gentle sweetness where the flavor of caramel overlaps.

**■ Milk Chocolate** Fondant, which means 'melting' or 'soft' in French. In this product, a fondant made of milk chocolate and praliné noisette is sandwiched. The smooth texture and rich taste enhance the aroma of the nuts.

**■ Cacao-flavored Caramel Sable** The cacao-flavored caramel sable provides a crispy, light texture, while the slight bitterness of the caramel tightens the overall flavor.