Princess Cruises Hosts Media Tasting for 'Kai Sushi by Makoto' Curated by World-Renowned Chef Makoto Okuwa

On Monday, May 18, Princess Cruises hosted a media tasting event aboard the Diamond Princess, currently docked at the Osanbashi Yokohama International Passenger Terminal, to showcase 'Kai Sushi by Makoto,' a specialty restaurant that opened in January 2026. Chef Makoto Okuwa, the mastermind behind the restaurant, attended the event to share his vision for this unique on-board dining experience, followed by a tasting of the special menu.

At the start of the event, Tamon Inoue, Commercial Director of Princess Cruises Japan, gave a welcoming speech. He highlighted Chef Okuwa's illustrious career, noting that he began his training at 15 and refined his skills under the third 'Iron Chef Japanese,' Masaharu Morimoto. 'Makoto Ocean, curated by Chef Okuwa, has garnered high international praise, including prestigious awards,' Inoue remarked. 'We are pleased to offer this innovative experience on four of our ships, including the Diamond Princess.'

Chef Makoto Okuwa commented on 'Kai Sushi by Makoto': 'At the core of my cooking is a deep respect for traditional Japanese techniques. I am thrilled to open this restaurant within the special space of the Diamond Princess. I want to deliver the finest sushi and a new, playful dining experience to guests traveling the world.'

During the tasting, dishes showcasing Okuwa's modern sensibilities were served, including 'Truffle Salmon,' 'Toro Tartare,' 'Hamachi Ponzu,' and Edomae-style nigiri such as 'Maguro' (Tuna). The menu was paired with original sakes produced by Chef Okuwa, 'MAKOTO JUNMAI DAIGINJO' and 'SHIRO YAMABUKI.'

'Makoto Ocean' has received notable industry recognition, winning the Best Restaurant Award at the Seatrade F&B@Sea Awards in April 2026 and the International Five Star Diamond Award.