King Factory Group Co., Ltd. (Headquarters: Hiroshima City, Hiroshima Prefecture, Representative: Tsuyoshi Ozeki) will open 'King-ken Nagoya Osu store,' a specialty restaurant for soupless dandan noodles originating from Hiroshima, on April 3, 2026. This store marks a milestone as the 20th store in its nationwide expansion and the second store in the Tokai region, following King-ken AEON MALL Nagoya Dome Mae store. By disseminating this soul food, beloved in Hiroshima, from Nagoya Osu, an area where trends and food culture intersect, the company aims to further expand its recognition in the Tokai area.

Hiroshima's specialty 'Shirunashi Tantanmen' is a dish completed by thoroughly mixing fragrant chili oil, the numbing sensation of sansho pepper, and a rich sauce with noodles. As a specialist in this dish, King-ken is meticulously particular about everything from ingredient selection to preparation methods and serving speed, earning the support of many customers as a local Hiroshima gourmet.

At King-ken, we recommend 'eating after mixing thoroughly 30 times.' The more you mix, the more the sauce adheres to the noodles, integrating the aroma, umami, and texture, allowing you to enjoy a changing flavor from the first bite to the last.

Furthermore, the spice level can be chosen according to your preference, allowing even those who are not keen on spicy food to enjoy it with peace of mind, while also satisfying those who seek a strong kick. Being able to create a unique bowl to match one's mood or preference on any given day is also one of the reasons why many customers support us.

King-ken Nagoya Osu store image King-ken AEON MALL Nagoya Dome Mae store

The Nagoya Osu store, opening this time, is located in an area where eat-and-stroll culture and youth culture converge, making it a new hub for both tourists and locals. With its simple yet addictive flavor and quick-serving operation, it demonstrates excellent compatibility not only for lunch demand but also in the highly circulatory Osu area.

King-ken Shirunashi Tantanmen

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  • Source: PR Times
  • Category: News