【Maihama Ikspiari】A Seasonal Refreshment: Two Luxurious Fruit Sodas Featuring Handmade Gelato Debut at 'à le Loïc' Starting July 13 (Mon)

Create Dining Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; President & CEO: Kazumasa Harada), a group company of Create Restaurants Holdings Co., Ltd. (Headquarters: Shinagawa-ku, Tokyo; President & CEO: Jun Kawai), will launch two limited-time beverages at 'à le Loïc (A le Loïc)', a gelato and crepe specialty store located on the 2nd floor, Theatre Front, of 'Ikspiari®', a commercial facility within Tokyo Disney Resort®. The drinks will be available from Monday, July 13, to Sunday, September 13.

[Limited-Time Offer] Kiwi Soda (left: with gelato), Blood Orange & Pink Grapefruit Soda (right: with gelato)

These limited drinks, available until early autumn, are two vibrant fruit sodas that capture the fresh-picked fruit sensation in a pleasantly effervescent carbonated base. Two styles are offered: 'without gelato' for a direct fruit flavor, and 'with gelato' featuring the shop’s daily handmade rich gelato. As the gelato slowly melts, the experience transforms from a clear, refreshing sensation to a creamy, luxurious richness.

Kiwi Soda (with gelato)

~ Juicy sweetness of kiwi gently blended with aromatic vanilla

A tropical and luxurious fruit soda combining kiwi with apple and pineapple. Topped with 'Premium Vanilla' gelato, made by slowly simmering Madagascar vanilla beans into a rich, silky-smooth texture. Begin by enjoying the crisp, refreshing fruit sensation, then experience a gradual shift into a smooth, rich sweetness as the gelato melts—offering a blissful moment of indulgence.

Blood Orange & Pink Grapefruit Soda (with gelato)

~ Sparkling ruby-hued soda with subtle carbonation and a perfectly balanced, sophisticated 'adult' flavor

A vibrant ruby-colored drink featuring Italian blood oranges and pink grapefruits, grown under the Mediterranean sun, known for their bright color and refreshing tartness. Paired with 'Fraise,' a popular gelato at à le Loïc known for its juicy strawberry sweetness and well-balanced fruity acidity—offering a deep, mature flavor that contrasts its sweet appearance. As the two citrus notes blend with the fraise gelato in the fine carbonation, a complex, lingering fruitiness unfolds.

Product Overview

Product Names & Prices (All prices listed are tax-excluded)

· Kiwi Soda (without gelato): 590 JPY (tax included: 649 JPY)

· Kiwi Soda (with gelato): 740 JPY (tax included: 814 JPY)

· Blood Orange & Pink Grapefruit Soda (without gelato): 590 JPY (tax included: 649 JPY)

· Blood Orange & Pink Grapefruit Soda (with gelato): 740 JPY (tax included: 814 JPY)

※ Listed prices are for dine-in. Takeout orders are subject to a different tax rate.

Sales Period: Scheduled from July 13, 2026 (Mon) to September 13, 2026 (Sun)

About à le Loïc (A le Loïc)

A gelato and crepe specialty store with the concept of 'adult-cute' and 'delicious for everyone.' Enjoy rich, smooth gelato handmade daily in-store, and crepes made with house-made batter featuring 'tonka beans,' known for their enchanting aroma.

Store Overview

Store Name: à le Loïc (A le Loïc)

Address: Ikspiari 2F, 1-4 Maihama, Urayasu-shi, Chiba 279-8529

Phone Number: 047-305-5648

Business Hours: 11:00–22:00 (Last Order at 22:00)

Access: Directly outside the South Exit of Maihama Station (JR Keiyo Line / Musashino Line)

Regular Holidays: Irregular (following the facility's schedule)

· Official Website

· Official Instagram

· Online Reservation

About Create Dining Co., Ltd.

Create Dining Co., Ltd. is a 'group of specialty stores' operating diverse genre restaurants including Japanese, Western, Chinese, cafes, and Asian cuisine. While inheriting the expertise and dedication built in each field, we aim to deliver exceptional dishes and memorable hospitality that make customers genuinely want to return. Going forward, we will continue striving to build long-standing, trusted relationships with all stakeholders as a professional culinary group where diverse talents thrive.