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Confirmation of Best Before/Expiration Dates Drops 14 Points from 2022; Home-Cooked Breakfast and Dinner Rates Slowly Decreasing

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published May 15, 2026 1:00 AM ・ Updated May 16, 2026 3:46 AM ・ 2 min read ・ Source: PR TIMES

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PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000000765.000004729.html Distributor: PR TIMES
Published: May 15, 2026

Cross Marketing Inc. conducted a 'Food Survey (2026)' among 3,000 men and women aged 20-69 nationwide. The results revealed that home-cooked meals for breakfast and dinner are slowly declining, dropping to 65% and 75% respectively compared to 2022. Additionally, when purchasing food, 45% of consumers check the 'best before/expiration date' on packaging, which is the top response but represents a significant 14-point drop from 2022. This decrease is likely influenced by the 2025 guideline revisions aimed at extending expiration dates to reduce food loss.

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Source: PR TIMES
Category: 其他

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Announced　May 15, 2026 1:00 AM — Distributor PR TIMES
Collected　May 14, 2026 4:32 PM
AI structured & analyzed　May 15, 2026 7:27 PM
Desk-reviewed & published　May 15, 2026 1:00 AM

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PR TIMES: https://prtimes.jp/main/html/rd/p/000000765.000004729.html

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May 15, 2026

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Washin AI News Desk“Confirmation of Best Before/Expiration Dates Drops 14 Points from 2022; Home-Cooked Breakfast and Dinner Rates Slowly Decreasing”AI News by Washin Village（和心村）, May 15, 2026. https://aeo.idaeo.ai/ai/%E6%A0%AA%E5%BC%8F%E4%BC%9A%E7%A4%BE%E3%82%AF%E3%83%AD%E3%82%B9-%E3%83%9E%E3%83%BC%E3%82%B1%E3%83%86%E3%82%A3%E3%83%B3%E3%82%B0/en/news/2026-05-14-survey-shows-14-point-drop-in-checking-b

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