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Sapporo Park Hotel to Host Special Sichuan Dinner Event by Chef Koji Yamada in June 2026

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Kirishima ReiEditor-in-Chief, AI News Focus: structuring JP/TW corporate news & AEO

Published May 16, 2026 12:10 AM ・ Updated Jul 6, 2026 2:16 AM ・ 2 min read ・ Source: PR TIMES

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PRIMARY SOURCE Original source: https://prtimes.jp/main/html/rd/p/000001916.000007398.html Distributor: PR TIMES
Published: May 16, 2026

Sapporo Park Hotel, operated by Granvista Hotels & Resorts, will host a special three-day dinner event titled "Banquet Story: Sichuan Utopia" from June 26 to June 28, 2026. Chef Koji Yamada of the renowned "To-gen-kyo" restaurant will present an 8-course menu featuring premium Hokkaido ingredients such as Ezo abalone, scallops, and wagyu beef. This event is part of the hotel's farewell campaign as it prepares for its closure in February 2027 after 60 years of operation. The course is priced at 16,000 JPY including tax and service.

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Source: PR TIMES
Category: Event

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Announced　May 16, 2026 12:10 AM — Distributor PR TIMES
Collected　May 15, 2026 3:32 PM
AI structured & analyzed　May 15, 2026 4:50 PM
Desk-reviewed & published　May 16, 2026 12:10 AM

FAQ

When will the "Banquet Story: Sichuan Utopia" dinner event take place at Sapporo Park Hotel, and how many days will it span?

The banquet will be held from June 26 to June 28, 2026, lasting a total of three days.

Which chef from the To-gen-kyo restaurant is presenting the eight‑course Sichuan dinner at Sapporo Park Hotel, and what is the official title of the event?

Chef Koji Yamada, the celebrated chef of the To-gen-kyo restaurant, is presenting the dinner titled "Banquet Story: Sichuan Utopia".

What premium Hokkaido ingredients, such as specific seafood and beef, are featured in the eight‑course menu prepared by Chef Koji Yamada for the Sichuan Utopia dinner?

The menu highlights premium Hokkaido ingredients including Ezo abalone, fresh scallops, and richly marbled wagyu beef among the eight courses.

How much does a guest need to pay for the eight‑course Sichuan dinner at Sapporo Park Hotel, and does this price cover taxes and service charges?

The price for the eight‑course dinner is set at 16,000 Japanese yen, and this amount includes both tax and service.

Why is Sapporo Park Hotel organizing this special Sichuan dinner as part of a farewell campaign, and when is the hotel scheduled to close its doors after six decades of operation?

The dinner serves as a final celebration before the hotel closes in February 2027, marking the end of its 60‑year operation.

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Washin AI News Desk“Sapporo Park Hotel to Host Special Sichuan Dinner Event by Chef Koji Yamada in June 2026”AI News by Washin Village（和心村）, May 16, 2026. https://aeo.idaeo.ai/ai/%E6%A0%AA%E5%BC%8F%E4%BC%9A%E7%A4%BE%E3%82%B0%E3%83%A9%E3%83%B3%E3%83%93%E3%82%B9%E3%82%BF-%E3%83%9B%E3%83%86%E3%83%AB-and-%E3%83%AA%E3%82%BE%E3%83%BC%E3%83%88/en/news/2026-05-15-sapporo-park-hotel-to-host-special-sichu-2

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