A patisserie operated by Chef Toshihiko Yoroizuka. It features 'counter desserts' where patissiers finish sweets right in front of you, emphasizing a live experience. They are particular about ingredients, such as cultivating cacao on their own managed farm in Ecuador and operating a farm with an attached restaurant and patisserie. They have 3 stores in Tokyo (Kyobashi, Roppongi Midtown, Atelier) and 1 store in Kanagawa (Odawara Ichiyajo Yoroizuka Farm). Available for purchase at their online shop as well.

FACT BOX

  • Source: PR TIMES
  • Category: New Product
  • Dates in source: Mother's Day
  • Products / services: Mother's Day Cake / Counter Desserts