Born from 200-Year-Old Cellar Yeast, What is 'Drinking Japanese Fermentation Culture'? Enzyme Drink 'KOSO COLLECTIONS 蔵' Launched from Spas

A new enzyme drink, 'KOSO COLLECTIONS 蔵,' has been launched, embodying Japan's rich fermentation culture with a 200-year-old cellar yeast. This innovative beverage is a testament to the fusion of traditional Japanese craftsmanship and modern wellness trends. The product is developed by a company specializing in spa operations, consulting, and the import/sale of overseas spa cosmetics, as well as the planning, manufacturing, and sales of original cosmetic products. With operations including The Day Spa Osaka and other spas nationwide, the company is committed to offering holistic wellness solutions that integrate 'Touch' therapy and holistic bodywork, now extending into the beverage market with KOSO COLLECTIONS 蔵.