Two days without soup at Soup Stock Tokyo: 'Curry Stock Tokyo' summer festival to be held on June 26-27, 2026.

Soup Stock Tokyo (HQ: Meguro-ku, Tokyo; President: Megumi Kudo) will host its annual summer festival, 'Curry Stock Tokyo,' for two days on June 26th (Fri) and 27th (Sat), 2026. During this period, Soup Stock Tokyo locations (excluding the Hakuba branch) and select 'Home-Eating Soup Stock Tokyo' stores will transform from soup shops into curry specialty shops.

This year, the theme is 'Something Yellow!,' based on the event's motto. The menu will feature seven varieties of 'serious curries' developed by the soup experts, including three brand-new items.

Additionally, guests who show staff members something yellow during these two days might get a special treat! Please bring your favorite yellow items and join the summer curry festival.

<Event Overview>

- Dates: June 26 (Fri) - 27 (Sat), 2026 (Store business hours) - Locations: Soup Stock Tokyo locations (excluding Hakuba) and select home-style shops - Menu: 7 types of curry (common across all locations) - Official Site: https://www.soup-stock-tokyo.com/currystocktokyo/

Three Brand New Curries!

For the 2026 Curry Stock Tokyo, we are introducing three new curries under the 'Something Yellow!' theme: 'Spice Curry with Beef Tongue and Two Types of Mushrooms,' 'Mediterranean-style Scallop Bouillabaisse Curry,' and 'South Indian-style Ginger Lemon Chicken Curry.'

- Spice Curry with Beef Tongue and Two Types of Mushrooms: A hearty plate featuring tender, slow-cooked beef tongue and two types of mushrooms, enhanced by the sweetness of caramelized onions and date juice, balancing the complex spice heat.

- Mediterranean-style Scallop Bouillabaisse Curry: Inspired by curries enjoyed on the Mediterranean coast during summer. Scallops and adductor muscles are steamed in white wine, combined with crunchy baby corn and other vegetables for a seafood-rich curry.

- South Indian-style Ginger Lemon Chicken Curry: A South Indian-style curry known for the bright heat of spices and the fragrance of curry leaves. It features chicken marinated in lemon and fish sauce, with fresh lemon zest adding a refreshing finish.

The full lineup of all seven curries will be revealed on June 8, 2026 (Mon).

Over 100 'Serious Curries' Developed by Soup Specialists!

Through making soup, Soup Stock Tokyo has encountered the wisdom of culinary traditions from countries and regions around the world. The approach is the same for both soup and curry: when you expand the umami extracted from ingredients with a 'dashi' (stock), it becomes soup; when spices are added, it becomes curry. We have developed over 100 types of curry in our quest for deliciousness.

The 'Curry Stock Tokyo' event, which began in 2016, marks its 11th year.

Highlights of Curry Stock Tokyo

- Combinations: 21 variations for 2-curry sets, 70 variations for 3-curry sets. For these two days only, enjoy our 2-curry and 3-curry sets, allowing you to sample multiple flavors at once.

- Yellow Theme: Decorations will turn stores yellow for the event. If you bring a yellow item, you might get a surprise benefit!

- For Everyone: A 'Mild Curry with 7 Vegetables' made without specific allergens is available, ensuring children and those who prefer mild flavors can enjoy the event too.