創立於1963年的咖啡甜點店「Café Tanaka」將於6月17日在伊勢丹新宿店本館地下一樓開設其在關東地區的第二家常設店。為慶祝開幕，將推出兩款伊勢丹新宿店限定的餅乾禮盒。主題為「共生」，採用西非聖多美島的可可和日本各地的傳統食材，將故事融入每一片餅乾中。限定禮盒之一「Bijou de Biscuit Petit MacMillan」採用伊勢丹標誌性的格紋設計，另一款「Biscuit Witch Ensemble」則包含使用高知縣柚子和山梨縣巨峰葡萄製作的兩種夾心餅乾。主廚田中千尋堅持使用親自走訪產地所挑選的食材，提供安心、安全且對身體溫和的甜點。
FACT BOX · 重點整理
- 來源：PR TIMES
- 分類：Business Announcement
常見問題
When and where is the new Café Tanaka store opening?
It will open on Wednesday, June 17th, on the B1 floor of the Isetan Shinjuku main building.
What special products are being released for the opening?
Two types of exclusive cookie tins will be released: 'Bijou de Biscuit Petit MacMillan' and 'Biscuit Witch Ensemble ~Raisin & Yuzu~'.
What is the theme of the new exclusive cookie tins?
The theme is 'Living Together' (ともに生きる), reflecting the use of ingredients from various parts of Japan and the world, and the idea of giving new value to non-standard fruits.
Who is the chef behind Café Tanaka?
The grand chef patissier is Chihiro Tanaka, who trained in France and aims to create French pastries that pair well with the coffee from her family's business.
What is Café Tanaka's philosophy on making sweets?
They focus on using safe, body-friendly ingredients sourced directly from producers, respecting their stories, and creating sweets that maximize natural flavors using traditional French techniques.