“First Wagyu Experience in Tokyo” — Yakiniku “Hatsumi” in Roppongi Launches Wagyu Starter Set for International Tourists

Commitment to Wagyu At Yakiniku Hatsumi, we use carefully selected ingredients that prioritize origin and quality to maximize the natural appeal of Wagyu. We feature Ishigaki Wagyu, characterized by its fine texture and elegant sweetness, and Tottori 'Oleic 55,' known for its high oleic acid content and light, clean aftertaste. The menu is structured so that even first-time Wagyu diners can clearly appreciate the differences in flavor and texture.

Why We Developed This Menu With the increase in international tourists, we have received many comments like, 'I want to try Wagyu, but I don't know what to order.' Additionally, high-end yakiniku often presents a psychological barrier for first-timers due to ordering complexity and lack of price transparency. To solve these issues, Yakiniku Hatsumi developed this menu under the theme of 'A Wagyu Experience Without Confusion.' We aim to be the gateway where anyone can simply encounter 'authentic Wagyu.'

Menu Overview: HATSUMI SIGNATURE EXPERIENCE 【Must-Try Wagyu Selection】 - Premium Wagyu Tenderloin - Ishigaki Wagyu Aburi Sushi (Seared Sushi) - Special Wagyu Tongue

This configuration allows guests to experience Wagyu's tenderness, aroma, and umami all at once.

【Wagyu Tasting Set】 - 3-piece / 5-piece Assortment - Ishigaki Wagyu Shintama (Knuckle) - Tomosankaku (Tri-tip) - Chef’s Recommended Cuts of the Day Guests can enjoy the distinct flavors of various cuts.

Features - Bilingual menu in English and Japanese for stress-free ordering. - Simple configuration perfect for first-time visitors. - An 'introductory course' allowing guests to enjoy high-quality Wagyu in small portions.

Future Plans We plan to strengthen our English support and international promotions to establish Yakiniku Hatsumi as the 'first place to experience Wagyu' for tourists in Tokyo. We look forward to welcoming you to Roppongi for your first Wagyu experience.