A Luxurious Lunch Featuring a Trio of Pastas, Including the Signature Carbonara, Debuts.

Hotel New Otani Tokyo’s Western restaurant 'Bella Vista' is celebrating its first anniversary since renovation by offering a 'Trio Pasta Comparison Lunch Course,' available weekdays from June 1 to June 30, 2026, limited to 10 meals per day. This course elevates the popular 'Pasta Lunch Course' introduced after the renovation. Enjoy an elegant time overlooking the city from the top floor.

Located on the hotel’s top floor, 'Bella Vista' transformed in June 2025 into a grill-focused dining destination that emphasizes simple, dynamic cooking using charcoal and firewood. A sommelier proposes perfect pairings from a selection of about 700 wines. To mark the one-year anniversary, this special one-month limited lunch has been created.

The stars of the course are three different pasta dishes, allowing guests to sample various flavors. The signature 'Fire-grilled Bacon Carbonara' features juicy bacon from 'TOKYO X' slow-cooked over charcoal and firewood to draw out its rich aroma, then combined with a decadent sauce. This fragrant pasta is a must-try dish at 'Bella Vista.' Guests will also enjoy two other dishes: the classic 'Pomodoro with Ripe Tomatoes' and the 'Chef’s Recommended Pasta of the Day.'

Before the main course, choose your appetizers from an 'Appetizer Bar' featuring over 10 varieties inspired by French and Italian cuisines, along with colorful salads.

For dessert, enjoy a special plate featuring sweets from 'Pierre Hermé Paris,' which opened its first global store in the hotel, and the hotel's bakery 'Pâtisserie SATSUKI.' The plate features adorable seasonal mango-themed desserts.

[Course Contents] ■ Appetizers: Choice of Appetizer Bar (buffet style). ■ Trio of Pastas: - Pomodoro with Ripe Tomatoes (using fresh Tonnarelli noodles) - Fire-grilled Bacon Carbonara (using 'TOKYO X' bacon and fresh Tonnarelli noodles) - Chef’s Recommended Pasta of the Day *Optional upgrade to 'Seafood Pescatora' (+¥500, applies to entire group). ■ Dessert: Trio of sweets from Pierre Hermé Paris and Pâtisserie SATSUKI collection. ■ Coffee or Tea.

Additionally, the 'Chilled Pasta with Peach, Prosciutto, and Sansho Pepper Accent' (¥3,500) will be available from June 1 to September 15, 2026.

Chef Shintaro Saito of 'Bella Vista' has trained at various restaurants within the hotel, including 'La Tour d’Argent Tokyo,' and was appointed as the head chef of 'Bella Vista' in 2025.