Tour d'Argent Tokyo Launches Summer-Exclusive 'Ma Provence' Menu Inspired by the French Riviera, Starting July 1

Tour d'Argent Tokyo at Hotel New Otani (Tokyo) will feature a new summer menu, 'Ma Provence,' created by M.O.F. (Meilleur Ouvrier de France) awarded Executive Chef Renaud Augier, available from July 1 (Wed) to August 23 (Sun), 2026. This menu offers an exquisite culinary experience that transports guests to the South of France right in the heart of Tokyo.

A Culinary Journey to the South of France The dishes are prepared by Renaud Augier, an M.O.F.-recipient chef who upholds over 400 years of tradition from 'Tour d'Argent,' the oldest restaurant in France. The menu captures the radiance of the French Riviera—the elegant coastline of Nice, the sophistication of Monaco, and the golden sunlight of Saint-Tropez—for this summer-only offering.

Summer-Style Signature Dishes - Grilled Sea Bass with Black Olive Sauce: Prepared with the Taggiasche black olive sauce, renowned worldwide for its deep aroma and gentle sweetness, enhancing the delicate flavor of the sea bass. - Sète-style Braised Veal with Mont-Saint-Michel Mussels, Scented with Marjoram: A modern refinement of the regional tomato-based seafood stew from Sète, accented with refreshing marjoram and citron. - Roast Duckling with Smoked Summer Vegetable Sauce and Spices: The signature roasted duckling is presented in a summer style with a seasonal, spice-infused sauce.

Sales Overview Dates: July 1 (Wed) - August 23 (Sun), 2026. (Closed Mondays and Tuesdays, except public holiday Mondays; Wednesdays dinner only.) Price: Lunch 15,000 / 25,000 JPY; Dinner 25,000 / 38,000 JPY (Excluding service charge) Location: Lobby Floor, The Main, Hotel New Otani Tokyo, 4-1 Kioicho, Chiyoda-ku, Tokyo