Hotel New Otani (Tokyo) is presenting the 'Super Afternoon Tea ~Melon & Mango~' at its buffet & bar 'VIEW & DINING THE SKY', available until Friday, August 28, 2026. Guests can enjoy the 'Super Series' from Patisserie SATSUKI and sweets by Pierre Hermé Paris amidst panoramic views.

360-Degree Panoramic View 'VIEW & DINING THE SKY' is a 360-degree panoramic buffet restaurant offering breathtaking views of Tokyo alongside hotel-grade cuisine.

Patisserie SATSUKI ~Melon~ - 'Super Melon Shortcake': Made with musk melon (14+ Brix). - 'New Edo Musk Melon Cream Puff': Featuring 'J-Cereal' sable crust. - 'Musk Melon Roll': A Japanese-style roll cake. - 'New Edo Musk Melon Tart': Highlighted by rich melon flavor. - 'Musk Melon Jelly': Featuring bouncy jelly and soft melon flesh. - 'Mango Scone': Featuring deep mango sweetness.

Pierre Hermé Paris ~Mango~ - 'Emotion Sorrento': Mango compote with lime cream. - 'Miraflores': Gateau with strawberries and mango. - 'Macaron Céleste': Harmony of strawberry, rhubarb, and passion fruit. - 'Yasamine': Petit four with jasmine, grapefruit, and mango. - 'Tarte Mahagony': Harmony of caramel, mango, and lychee.

Luxurious Savory Items - 'Ossetra Caviar and Crab Celeriac Remoulade': A premium pairing of caviar and crab. - 'Scallop Poêlé ~Red Jewel Garnish~': Large scallop topped with salmon roe.

FACT BOX

  • Source: PR TIMES
  • Category: New Product