Cafe&Dining jimbocho 10th Anniversary Event: Wagyu Curry Mazesoba & Oyster Biryani

To celebrate its 10th anniversary in June 2026, Cafe&Dining jimbocho in Chiyoda-ku, Tokyo, operated by Marulani Co., Ltd. (President: Maki Takahashi), will host a 2-day special event on June 13 and 14, 2026 (11:00-16:00). The restaurant, which won the 11th Kanda Curry Grand Prix in 2023 for its medicinal curry, will offer special limited-edition menus instead of its usual line-up. Featured dishes include: Wagyu Curry Mazesoba: A rich curry made with tender beef cheeks and spices, served with special kaeshi sauce, noodles from Mikawaya Seimen, and seared wagyu beef (1,500 JPY, limited to 100 servings/day); Oyster Mini Biryani: Basmati rice with rich oyster flavor and bitter, savory turbot liver (500 JPY, limited to 50 servings/day). Drink menus including medicinal ice tea, draft beer, highball, lemon sour, and peach lassi will be available for 300 to 500 JPY. Location: Cafe&Dining jimbocho, 2F Imperial Ochanomizu, 3-11-2 Kanda Ogawamachi, Chiyoda-ku, Tokyo. Lunch features Hawaiian foods like loco moco, while dinner offers medicinal curry.