Oita's Flavor Evolves!? Sales Start from May 11th

Hyotan Onsen, a hot spring facility in Beppu City, Oita Prefecture, will begin offering an upgraded version of Oita's representative local dish, "Dango-jiru," as "Gorogoro Yasai no Dango-jiru" starting May 11, 2026.

Dango-jiru is a traditional local dish that has been cherished in Oita Prefecture for a long time, known as a "warming bowl" filled with wheat flour dumplings and plenty of vegetables in a miso-based soup.

This renewal re-evaluated both ingredients and experiential value. For the ingredients, Oita's famous shiitake mushrooms and the highly sweet sweet potato "Kanta-kun" are used. Furthermore, by cutting the vegetables into "chunky" pieces, the dish offers a more satisfying texture and fullness.

Attention was also paid to the serving temperature, ensuring it is served "piping hot" more than ever before. This design aims to provide an additional layer of warmth to a body refreshed by the hot spring.

"Dango-jiru is the culture of Oita itself. That's why we didn't just offer it, but refined it as 'deliciousness suited for the modern age.' We want many people to enjoy this comforting bowl after their bath."

Local blessings for a body refreshed by the hot spring. Hyotan Onsen will continue to pursue value beyond the bathing experience.

Product Overview

Product Name: Dango-jiru Sales Start Date: May 11, 2026 Sales Location: In-facility restaurant "Yurari" Features: Uses Oita specialty shiitake/Kanta-kun sweet potato / Plenty of vegetables / Served piping hot

Strengths of Hyotan Onsen

・Over 100 years of history ・"Gensen Juwari" (100% natural hot spring water, no added water or heating) ・Michelin Green Guide 3-star rating

Facility Overview

Facility Name: Hyotan Onsen Location: Kannawa, Beppu City, Oita Prefecture Content: Day-trip hot spring facility (large public bath, sand bath, steam bath, dining facilities, etc.)