When will this collaboration event be held?

It will be held on Friday, June 26, 2026 at 19:00.

What is the event capacity?

It is a fully reserved event limited to the first 8 participants.

How much is the course fee?

The course fee is 66,000 yen (tax and service charge included) for the omakase course (about 20 dishes) and full SAKE HUNDRED pairing.

How can I make a reservation?

You need to make a reservation by phone to the SAKE HUNDRED representative (080-9408-1306).

What kind of dishes will be served?

The course features about 20 dishes of sushi and Kyo-kaiseki cuisine, prepared by Chef Yamashita, who has served as head chef at a Michelin two-star restaurant, using seasonal ingredients.

8-Person Exclusive Pairing Dinner: Premium Sake 'SAKE HUNDRED' x 'Sushi Yu' Roppongi

Published May 21, 2026 8:00 PM ・ Updated Jun 14, 2026 5:06 AM ・ 3 min read ・ Source: PR TIMES

On June 26, 2026, the Roppongi sushi restaurant 'Sushi Yu' will collaborate with premium sake brand 'SAKE HUNDRED' to host an exclusive 8-person full pairing dinner featuring Chef Yamashita, a former Michelin two-star head chef.

Premium sake brand 'SAKE HUNDRED' and Roppongi's 'Sushi Yu,' led by Chef Yamashita who served as head chef at a Michelin two-star restaurant, will host a special pairing dinner on June 26, 2026 (Friday).

This one-night-only premium dinner features an omakase course of approximately 20 sushi and Kyokaiseki dishes, perfectly paired with 6 to 8 selections of premium SAKE HUNDRED sake. Attendance is strictly limited to 8 guests by prior reservation.

[Exclusive Benefits for Event Participants] Participants will be granted the exclusive benefit of ordering limited-edition SAKE HUNDRED labels without entering the standard online lottery.

[Event Details] Date: June 26, 2026 (Friday) from 19:00 Price: 66,000 yen (including tax and service charge) for the omakase course (approx. 20 dishes) plus SAKE HUNDRED full pairing.

[Chef Yamashita's Philosophy] After training at the long-standing Kyoto Gion restaurant 'Nakamura-ro' and serving as head chef at a Michelin two-star establishment, Chef Yamashita blends traditional Kyokaiseki techniques—rooted in the tea ceremony and dashi culture—with a modern sensibility. The menu uses no chemical seasonings (NO MSG) and is prepared under HACCP management to maximize natural flavors.

[Venue Information: Sushi Yu Roppongi] Address: M's BILD, 7-10-1 Roppongi, Minato-ku, Tokyo Phone: 03-6447-1288 Hours: 16:00–23:00 (Last entry 21:00) Website: https://sushi-yu.jp/

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Source: PR TIMES
Category: Event
Organizations: SAKE HUNDRED
Products / services: SAKE HUNDRED

8-Person Exclusive Pairing Dinner: Premium Sake 'SAKE HUNDRED' x 'Sushi Yu' Roppongi

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