For Obon and family gatherings! Iwakiyama Honpo holds a limited-time "Summer Campaign" including a shipping fee campaign

Iwakiyama Honpo (Iwasaki Foods Co., Ltd., Headquarters: Nishi-Sonogi District, Nagasaki Prefecture, President: Reisuke Iwasaki) is holding a summer shipping fee campaign until Tuesday, August 25, 2026. During this period, they are also selling limited-edition summer products perfect for Obon and summer gifts.

Iwakiyama Honpo Summer Campaign Image

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A great shipping fee campaign that makes gift-givers happy!

Iwakiyama Honpo is offering a campaign where shipping and cool delivery fees are more affordable depending on the order amount.

Shipping Campaign Overview

<Campaign Outline>

- For orders of 4,000 yen or more per delivery address: [Shipping & Cool Delivery Fee: Half Price]

- For orders of 7,000 yen or more per delivery address: [Shipping & Cool Delivery Fee: Half Price] + 1 bag of Kakuni Mabo (simmered pork belly with takana) as a gift

- For orders of 10,000 yen or more per delivery address: [Shipping & Cool Delivery Fee: 0 Yen (borne by Iwakiyama Honpo)] + 1 bag of Kakuni Mabo as a gift

<Standard Shipping Fees>

Kyushu (excluding Okinawa)... Shipping & Cool Delivery Fee: 1,000 yen

Nationwide (excluding Hokkaido, Okinawa, and Kyushu)... Shipping & Cool Delivery Fee: 1,300 yen

Hokkaido and Okinawa... Shipping & Cool Delivery Fee: 1,500 yen

Delivery date specification is also accepted, so even early orders can be delivered in time for the Obon season. This is also recommended for those who want to choose gifts with plenty of time before the busy summer period.

Iwakiyama Honpo's Summer Tradition: "Sandai Takana Manju"

"Sandai Takana Manju" is a popular limited-edition summer product every year.

Sandai Takana Manju

The filling, made with pork cut into two different sizes and seasoned with domestic takana (pickled mustard greens), is appealing for its balance of meaty umami and the moderate saltiness of takana. Since it does not contain garlic, it can be enjoyed casually in any setting.

For summer greetings to loved ones, the summer gift "Ryofu (Suzukaze)" is recommended.

Sandai Takana Manju

"Nagasaki Kakuni Manju," characterized by its melt-in-your-mouth tender simmered pork belly, and "Sandai Takana Manju," featuring the robust meatiness of pork and the crisp texture of takana. You can enjoy a luxurious comparison of these two contrasting textures and flavors.

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Father's Day Gifts Also Available for a Limited Time

Father's Day gifts are available until Sunday, June 28. Among them, the "Gohobi Set" (Reward Set), which includes a total of 15 pieces in 6 varieties, is highly recommended.

Gohobi Set

Many fathers answer that "what they want for Father's Day is time with their family." The "Gochiso Set" (Feast Set) was born from the desire to have the whole family enjoy delicious food together.

It includes popular items across generations, such as the "Curry Flavor Kakuni Manju," which is popular with children, and "Kakuni Kiratoshi" (shredded simmered pork belly), recommended as a snack with drinks.

It is also recommended not only for Father's Day but also as a stock for the rainy season when shopping can be a hassle.

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<Products Introduced This Time>

"Sandai Takana Manju"

Product Contents: 3-piece bag, 5-piece bag (80g per piece)

Product Price: 3-piece bag... 1,530 yen (tax included)

5-piece bag... 2,550 yen (tax included)

"Summer Gift 'Ryofu (Suzukaze)'"

Product Contents: Nagasaki Kakuni Manju (75g x 4 pieces) - Sandai Takana Manju x 4 pieces (80g x 4 pieces)

Product Price: 4,530 yen (tax included) *Shipping and cool delivery fees separate

"Gohobi Set"

Product Contents: Nagasaki Kakuni Manju (75g) x 3 pieces - Curry Flavor Kakuni Manju (75g) x 3 pieces

Kakuni Kiratoshi (180g) x 3 bags - Nagasaki Kakuni Mabo (100g) x 2 bags

Nagasaki Gyoza (5 pieces per pack) x 2 packs - Karashi Gyoza (5 pieces per pack) x 2 packs

Product Price: 9,900 yen (tax included) *Shipping and cool delivery fees included

What is Nagasaki Kakuni Manju?

<28th Nagasaki Prefecture Specialty Product New Work Exhibition (1997) - Grand Prize Winner>

This dish, originally one of the courses in Nagasaki's unique banquet cuisine "Shippoku Ryori," was created by our founder, Hirotaka Iwasaki, with the wish to make "Tonpo-rou" (braised pork belly) more accessible and delicious. He carefully simmered pork belly and sandwiched it between fluffy dough. The pork belly used is Andes高原豚 (Andes Plateau Pork) from Chile. It is Iwakiyama Honpo's signature product. It also won the "Nagasaki Souvenir Grand Prize" in January 2019.

Details: https://0806.jp/item/category/kakuni/

<Company Profile>

Company Name: Iwasaki Foods Co., Ltd. (Trade Name: Iwakiyama Honpo)

Location: 1006-13 Saito-go, Nagayo-cho, Nishi-Sonogi District, Nagasaki Prefecture

Representative: Reisuke Iwasaki (President)

Established: April 1965

Capital: 5,000 thousand yen

Business Activities: Manufacturing and sales of food products including Kakuni Manju

URL: https://0806.jp/