Chef-Approved 'Ultimate Quail Eggs' Now All-You-Can-Eat: Hatano Farm Supplies 'Kozara Shokudo Ichitaku'

Hatano Farm Co., Ltd., a producer and distributor of quail eggs, has announced that its 'Onsen Quail Eggs' have been adopted by 'Kozara Shokudo Ichitaku' in Kanayama, Nagoya, for its new lunch service following its renovation reopening on March 27, 2026.

This adoption was realized after Shohei Ito, head chef of the affiliated Michelin-recognized restaurant 'Sushi Sho,' carefully evaluated eggs from multiple farms and formally endorsed the quality of Hatano Farm's product.

As a centerpiece of the new lunch menu, 'All-You-Can-Eat Quail Eggs' are being served, showcasing the true value of Toyohashi quail eggs.

1. Creating New Fans through 'All-You-Can-Eat Quail Eggs' Since the renovation, 'Onsen Quail Eggs' are available all-you-can-eat at lunch at 'Kozara Shokudo Ichitaku.' By offering these rich-flavored eggs, the restaurant aims to elevate the everyday lunch experience and attract new enthusiasts.

2. 'Ultimate Quality' Recognized by a Michelin Chef Chef Ito of 'Sushi Sho' tested numerous eggs before determining that Hatano Farm’s quail eggs were 'ultimate' based on his professional standards. There are plans to incorporate them into the 'Sushi Sho' menu in the future.

3. Professional-Grade Freshness and Technique from Toyohashi Hatano Farm pursues rigorous sanitation management and optimal environmental conditions, delivering produce that top chefs rely on directly from the source to Nagoya tables.