Japan and Poland Resonate Across History: International Collaboration Dinner to Experience Their Sensibilities and Culture.

Tachihi Culinary Base Co., Ltd., which operates Auberge Tokito (Address: 1-24-26 Nishikicho, Tachikawa-shi, Tokyo), will host a collaboration event on June 5, 2026.

This event is an international exchange project between Japan and Poland, allowing guests to experience the two cultures and sensibilities through "food."

"Even if countries and languages differ, human sensibilities resonate with each other. We aim to connect those cultures and aesthetics to the future through 'food'." From Tachikawa, we will transmit cultural value to the world.

Background of the Event This project was realized through a connection with Daniel Pawelek, which emerged after the film "Tokito - Innovative Chefs, 540 Days of Records," based on Auberge Tokito, was selected for the Warsaw Film Festival. Daniel Pawelek is globally known as a leading restaurateur in Poland and is the representative of "Ferment Group," which currently operates several fine dining restaurants and wine shops in Warsaw. From this group, the highly acclaimed Michelin-starred restaurant "Rozbrat20," a signature establishment, will welcome its Head Chef, Bartosz Szymczak. He will deliver a special one-night-only dining experience where Japanese and Polish cultures, sensibilities, and aesthetics intersect. Head Chef Bartosz Szymczak, known for his cuisine that blends European techniques with delicate sensibilities, will collaborate with Auberge Tokito's new Japanese cuisine and spatial aesthetics to create a special course for this day only. Please enjoy not just the food, but also the experience of savoring "the moment," including the tableware, aroma, space, and flow of time.

Event Details Date: Friday, June 5, 2026 Time: Reception 17:30 - Start 18:00 Venue: Auberge Tokito Address: 1-24-26 Nishikicho, Tachikawa-shi, Tokyo Content: Collaboration Dinner Seating: Limited availability Participation Fee: 55,000 JPY (tax & service charge included / drinks extra)

Experience~ - A one-night-only special course We offer a unique collaboration course that fuses the delicacy of Japanese cuisine with European sensibilities. - Experience the world of a Polish Michelin restaurant in Japan While in Japan, you can experience ingredients only available in Warsaw, Poland, and the culinary philosophy and sensibilities of Rozbrat20. - Gastronomic experience that savors cultural background You can feel the aesthetics of both Japan and Poland while touching upon the ingredients, cultural backgrounds, and the philosophies of the chefs and producers. - Auberge Tokito's unique Japanese tea experience As an afterglow that doesn't end with just the meal, we offer a special time through Japanese tea.

How to participate Please contact Auberge Tokito.

Establishment Overview Facility Name: Auberge Tokito Location: 1-24-26 Nishikicho, Tachikawa-shi, Tokyo Phone: 042-525-8888 Official Website: https://www.aubergetokito.com/ Instagram: https://www.instagram.com/aubergetokito/

About Auberge Tokito An auberge born on the site of the historic Japanese restaurant "Mumon-an" in Tachikawa, Tokyo. We re-examine the broad and elegant Japanese aesthetic sense that is fading in modern times, and continue to explore the experience of food, tea, and lodging without being bound by forms or trends. We aim to be a new hub for cultural dissemination, where Japanese food culture, aesthetics, and the chefs and creators who produce them can spread their wings to the world.