[Hankyu Bakery] Let's Go Out with Bread! Holding the 'Deli Pan Fair'.

Let's Go Out with Bread!

In April, Hankyu Bakery will feature a wide selection of deli bread made with carefully selected ingredients, perfect for enjoying anywhere! To kick off the new season, why not pack your favorite bread in a bag and head out? Whether on a park bench or at your busy desk, one bite will turn it into your favorite spot!

Black Rice Teriyaki Chicken Bread

Made with Hokkaido-produced wheat and kneaded with black rice, this bread is topped with roasted chicken and a whole hard-boiled egg, finished with a sweet and savory teriyaki glaze. It's colorful, packed with ingredients, and hearty enough to satisfy your soul – a feast in a bread!

Price: Take-out ¥303 (incl. tax) / Dine-in ¥308 (incl. tax)

Crispy Shirasu Butter

Thinly stretched French bread dough with rye whole wheat flour is topped with shirasu (whitebait) butter filling and baked until crispy. The crisp, light texture combined with the savory shirasu and butter is addictive! It's also perfect as a snack.

Price: Take-out ¥260 (incl. tax) / Dine-in ¥264 (incl. tax)

Tuna and Tomato Panini

Fluffy sandwich bread dough is filled with tuna salad and cherry tomatoes, then baked. Its simplicity highlights the deliciousness of the tuna in this panini. The sweet and sour cherry tomatoes add a nice accent.

Price: Take-out ¥281 (incl. tax) / Dine-in ¥286 (incl. tax)