KINTAN's Most Evolved Premium Free Flow Ever! A New Pairing Experience with Yakiniku Enjoyed with 67 Types of Drinks

Carnevale Co., Ltd. (Head Office: Meguro-ku, Tokyo) will renew its Grand Menu for Summer 2026 at Yakiniku KINTAN, which it operates. The highlight of this renewal is the most comprehensive all-you-can-drink in KINTAN's history, "Premium Free Flow." We offer 2 types of draft beer (*1), "Masters Dream" and "Tokyo Craft," 4 types of wine from the prestigious Burgundy maison Joseph Drouhin, 48 types of alcoholic beverages including the renowned Shiga sake "Matsunotsukasa," and 19 types of non-alcoholic options such as French premium juice "Alain Milliat" and non-alcoholic cocktails. Enjoy a new pairing experience with yakiniku, freely chosen from a total of 67 types of drinks.

Furthermore, KINTAN's signature "30-Day Aged KINTAN" has been renewed with a thicker cut. The popular Sirloin Yukke has also been revised to be a dish that allows you to better experience the appeal of Wagyu beef.

(*1) Brand names may differ at some stores.

Since its founding, Yakiniku KINTAN has pursued an experience that enriches meal times through the pairing of yakiniku and drinks.

This summer, to further enhance this experiential value, we have significantly renewed our Premium Free Flow. We offer a total of 67 types of drinks, including 2 types of draft beer, "Masters Dream" and "Tokyo Craft," 4 types of Burgundy wines from Maison Joseph Drouhin, Japanese sake "Matsunotsukasa," summer-limited tea cocktails using ingredients like Tieguanyin Oolong tea and Uji Matcha, and non-alcoholic drinks including French premium juice "Alain Milliat."

Whether you enjoy alcohol or not, you can enjoy time around the yakiniku table with a drink that suits your preference. We propose a new way to enjoy yakiniku, where you can freely choose a drink that enhances the umami of Wagyu beef or one that pleasantly resets the richness of the fat, according to your meal and mood.

● Evolved KINTAN Signature Menu

The 30-Day Aged KINTAN has been renewed with an increased weight per slice, making it approximately 1.4 times thicker.

By increasing the thickness, the meat retains its juices better when grilled, achieving a crispy exterior and a moist, tender interior. The seasoning is a simple salt only, allowing you to directly enjoy the rich, nutty aroma and concentrated umami brought out by 30 days of aging.

KINTAN's signature "Japan's No. 1 Sirloin Yukke Half & HalfTM" has been renewed with an additional 30g of meat and a thicker cut.

While maintaining its melt-in-your-mouth texture, this dish allows you to better experience the original meaty flavor and texture of Wagyu beef. Enjoy KINTAN's unique luxurious yukke, which you can scoop up generously like "tessa" (thinly sliced fugu sashimi).

● Courses Featuring Premium Free Flow

We offer a total of 4 courses, ranging from casual courses to the 15th Anniversary Special Course, which includes Hida beef harami and thick-cut fillet, and a stone-grilled bibimbap with foie gras and truffle. This summer, KINTAN will deliver a freer and richer yakiniku experience than ever before through the pairing of yakiniku and drinks.

All courses can be enhanced with Premium Free Flow, offering 67 types of drinks for 2 hours for +¥2,500 or 3 hours for +¥3,500.

Casual Course ¥8,800 (*2)

This course features a variety of yakiniku, mainly Kuroge Wagyu, including 3 types of Wagyu red meat and grilled Wagyu sirloin in dashi broth.

Rich Course ¥11,800 (*2)

This course allows you to savor the charm of Wagyu and seasonal flavors, with 9 types of Wagyu yakiniku, the signature aged beef tongue, "Flan with Fresh Sea Urchin and Truffle," the summer-limited "Wagyu Yukke Salsa de Piña," and stone-grilled bibimbap made with "Gold Rush" corn, which can also be eaten raw. Recommended for meals with loved ones or as a treat for yourself.

Celeb Course ¥14,500 (*2)

This luxurious course allows you to enjoy KINTAN's signature dishes and carefully selected Wagyu, including Japan's No. 1 Sirloin Yukke Half & HalfTM, 30-Day Aged KINTAN, thick-cut Wagyu fillet, and thick-cut PRIME harami. Along with creative dishes such as Flan with Fresh Sea Urchin and Truffle and Spamocchi-style mini burgers, the course concludes with grilled Wagyu sirloin in dashi broth and Gold Rush stone-grilled bibimbap. Recommended for special occasions such as anniversaries and business entertainment.

15th Anniversary Special Course ¥17,800 (*2)

This 15th-anniversary course allows you to savor KINTAN's proud signature dishes and carefully selected Wagyu, including Japan's No. 1 Sirloin Yukke Half & HalfTM, 30-Day Aged KINTAN, Hida beef harami, and thick-cut Wagyu fillet. It includes luxurious ingredients such as Flan with Fresh Sea Urchin and Truffle and stone-grilled bibimbap with foie gras and truffle. This is the ultimate course, perfect for special occasions, condensing the essence of KINTAN's appeal.

(*2) Some course contents and prices may vary depending on the store's selection of beef brands.

● Premium Free Flow with 67 Types of Drinks

We offer a total of 67 types of drinks to enjoy pairing with yakiniku, including "Masters Dream," "Tokyo Craft," Burgundy wines, Japanese sake "Matsunotsukasa," and summer-limited tea cocktails. (Some contents may vary by store.)

〈Draft Beer〉 1 Masters Dream

This is a beer that pursues only deliciousness, with a commitment to ingredients and brewing methods rather than efficiency or productivity. Enjoy its "multi-layered and rich flavor," with a gorgeous aroma from European aroma hops, layers of soft bitterness, deep richness from Diamond Malt, a slight sweetness, and a pleasant aroma.

〈Draft Beer〉 2 Tokyo Craft

A pale ale with a refreshing citrus aroma, adding color to your everyday life and offering a taste that's a step above your usual beer. It has a refreshing and vibrant citrus aroma from Mandarina Bavaria hops, with a clean taste and a pleasant aftertaste. *Fukuoka store offers "Kaoru Ale."

〈4 Types of Burgundy Wine〉

We offer 4 types of red and white wines from "Maison Joseph Drouhin," a prestigious Burgundy house with over 40 years of history. Their delicate and elegant flavors, reflecting the terroir, harmonize with the rich umami of Wagyu beef, allowing you to enjoy the charm of different pairings with each dish.

● Chablis

Pale golden color with a refreshing aroma of citrus and green apple. This fresh, mineral-driven dry Chablis enhances the delicate umami of yukke and beef tongue.

● Mâcon-Villages

Brilliant golden color with a gorgeous aroma of flowers and fruits.

This white wine has a refreshing taste like fresh grapes and a pleasant light finish.

● Bourgogne Pinot Noir

A charming aroma of raspberry and wild strawberry spreads, with a fresh and supple mouthfeel.

This is a Pinot Noir that embodies traditional Burgundy.

● Rully Rouge

Gorgeous aromas of raspberry and cassis. This elegant wine has a smooth mouthfeel and a refined aftertaste that further enhances the umami of yakiniku.

● Enjoy Premium Non-Alcoholic Drinks for Everyone (19 Types)

We offer a total of 19 types, including French premium juice brand "Alain Milliat," non-alcoholic sparkling wine, non-alcoholic cocktails, carefully selected teas, and fruit-filled sodas. We have prepared a high-quality lineup that allows even those who do not drink alcohol to enjoy pairings with yakiniku.

〈2 Types of French Premium Juice "Alain Milliat"〉

● Sauvignon Blanc Grape Juice

Its gorgeous aroma from wine grapes, delicate floral notes, and clean taste harmonize pleasantly with yakiniku.

● Merlot Grape Juice

Enjoy the rich fruitiness unique to the "Merlot" wine grape and its mellow aroma reminiscent of cassis and blackberries.

〈4 Types of Beer〉

Masters Dream Draft, Tokyo Craft Draft

Akaboshi Sapporo Lager Beer (Bottle), Shandygraff

〈Maison Joseph Drouhin〉

Chablis (White), Mâcon-Villages (White)

Bourgogne Pinot Noir (Red), Rully Rouge (Red)

〈2 Types of Japanese Sake〉

Matsunotsukasa Junmai Ginjo Mizuki, Matsunotsukasa Organic Junmai Towasen

〈4 Types of Limited-Time Sours〉

Tieguanyin Orange Sour, Kyoto Uji Matcha Gin Tonic

Jasmine Tea Lychee High, Bergamot Earl Grey Mule

〈2 Types of Sparkling Wine〉

Bertollet Brut (White), Lambrusco (Red)

〈3 Types of Wine〉

Tanbayama "San Okunen Wine" (Red)

Miluna Rosso (Red), Miluna Bianco (White)

〈3 Types of Whiskey〉

KINTAN Highball

Highball, Glenfiddich 12 Year Old

〈13 Types of Sours〉

Nama Lemon Sour, PRIME Lemon Sour, Lemon & Meyer Sour, Spicy Lemon Sour, Fruit-filled Domestic Mikan Sour, Fruit-filled Domestic Momo Sour, Peel-filled Domestic Yuzu Sour, Oolong High, Kuro Oolong High, Jasmine High, Hokkaido Corn Tea High, Naizo Bijin Cha High

〈5 Types of Shochu〉

Tomoyozan (Sweet Potato), Daiyame (Sweet Potato), Kenpachi (Barley), Tajibei (Barley), 29 (Rice)

〈3 Types of Umeshu〉

Aragoshi Umeshu, Kagetora no Umeshu, Kocha Umeshu

〈6 Types of Cocktails〉

Cassis, Gin, Dita, Vodka, Kindan no Anitan, Sui Gin Soda

〈19 Types of Non-Alcoholic Drinks〉

Non-alcoholic Sparkling, Non-alcoholic Beer, Non-alcoholic Gin Mojito, Non-alcoholic Peach Gin, Oolong Tea, Kuro Oolong Tea, Jasmine Tea, Hokkaido Corn Tea, Naizo Bijin Cha, Fruit-filled Mikan Soda, Fruit-filled Domestic Momo Soda, Peel-filled Domestic Yuzu Soda, Pepsi Cola, Ginger Ale, Orange Juice, Grapefruit Juice, Alain Milliat (Red), Alain Milliat (White), Aomori Shiboritate Apple Juice

Stores Selling This Product

〈Yakiniku KINTAN〉

・Ebisu Yakiniku kintan Shibuya-ku, Ebisu Nishi 1-10-3 Trust Link Ebisu Bldg. 1F-2F

・Roppongi Yakiniku Kintan Minato-ku, Roppongi 6-1-8 Roppongi Green Bldg. 2F

・Omotesando Yakiniku KINTAN Minato-ku, Kita Aoyama 3-10-14 Kita Aoyama Bldg.

・Akasaka Yakiniku KINTAN Minato-ku, Akasaka 3-17-1 Ichigo Akasaka Village B1

・Daikanyama Yakiniku kintan Shibuya-ku, Ebisu Nishi 1-21-8 Legidia Ebisu II

・Harajuku Yakiniku KINTAN Shibuya-ku, Jingumae 1-10-37 CASCADE HARAJUKU B1F

・Kagurazaka Yakiniku Kintan Shinjuku-ku, Kagurazaka 1-10-2

・Shibuya Yakiniku KINTAN Shibuya-ku, Udagawa-cho 15-1 Shibuya PARCO 7F

・Ikebukuro Yakiniku kintan Toshima-ku, Nishi Ikebukuro 3-27-12 Ikebukuro West Park Bldg. B1F

・Yokohama Yakiniku kintan Yokohama-shi, Nishi-ku, Minami Saiwai 1-1-1 NEWoMan Yokohama 10F

・Fukuoka Yakiniku kintan Fukuoka-shi, Chuo-ku, Daimyo 2-6-50 Fukuoka Daimyo Garden City 2F

【About Yakiniku KINTAN】

We operate daily with the aim of becoming "the most loved yakiniku restaurant in town," providing people in the towns where KINTAN is located with a sense of "happiness" and "richness" that is hard to obtain in everyday life, through "yakiniku," "KINTAN's space," and "service." Our 30-Day Aged KINTAN and Japan's No. 1 Sirloin YukkeTM are popular. URL: https://kintan.restaurant/

【About Carnevale Co., Ltd.】

Centered around "KINTAN," we operate a variety of restaurants specializing in meat, such as yakiniku, shabu-shabu, steak, and beef sushi. We continue to provide "blissful moments" to our customers with carefully selected Wagyu beef, the skills of our artisans, and sophisticated spaces.