2026 Spring/Summer 4 New Products

Sorachi Co., Ltd. (Headquarters: Ashibetsu City, Hokkaido) will launch 'Hokkaido Leek Sauce,' 'Motsunī/Motsuyaki Sauce,' 'Razan Yakiniku Sauce,' and 'Razan Bulgogi Sauce' as new products for the 2026 Spring/Summer season. Sales will begin on the Sorachi official online shop from Monday, April 20, 2026. In retail stores, the Leek Sauce and Razan Yakiniku Sauce will be available from late March, followed by the Motsunī Sauce and Razan Bulgogi Sauce from late April.

### Product Overview

**Hokkaido Leek Sauce (160g)** A versatile soy-based sauce using leeks grown in the cold climate of Hokkaido, where their flavor is concentrated. The moderate sweetness and spicy kick of Doubanjiang (chili bean paste) stimulate the appetite. It is perfect for yakiniku (BBQ), pancakes, dumplings, and popular dishes like steamed vegetables or meat rolls. Pairing leeks with meat enhances the recovery effect from fatigue due to the combination of Vitamin B1 and leek components. - Price: 470 yen (excluding tax) - Shelf Life: 12 months after manufacture

**Motsunī/Motsuyaki Sauce (100g, 25g x 4 pouches)** A convenient sauce that can be used for both simmered (motsunī) and grilled (motsuyaki) organ meat. It comes in four small pouches, making it easy for home cooks who are unsure of seasoning or want to avoid wasting leftover sauce. It features a rich flavor based on soy sauce with black garlic from Tokachi, Hokkaido. Suitable for both pork and beef offal. - Price: 300 yen (excluding tax) - Shelf Life: 6 months after manufacture

**Razan Yakiniku Sauce (165g)** A new yakiniku sauce supervised by the popular Sapporo-based restaurant 'Razan.' It offers a deep, rich flavor characterized by the elegant sweetness of mirin, brown sugar, and granulated sugar, combined with the umami of Rishiri kelp and shiitake mushrooms. It promises to elevate the level of home BBQ. - Price: (Consult retail price) - Shelf Life: 12 months after manufacture

### About Razan 'Razan' is a popular BBQ restaurant founded in 1990, currently operating five locations primarily in Sapporo. They are known for their authentic BBQ experience, where skilled craftsmen hand-cut fresh, high-quality meat. Their sincere Korean dishes are also entirely handmade.

FACT BOX

  • Source: PR TIMES
  • Category: New Product