Hotel Hisoca Ikebukuro Fully Renews In-Room Breakfast Menu Featuring 'Bread, Espresso &'

Hotel Hisoca Ikebukuro will launch a revamped in-room breakfast menu on May 13, 2026. Under the theme of a 'gentle breakfast in your room,' the hotel introduces four new options. Highlights include three dishes using the famous 'Mou' bread from Omotesando's bakery 'Bread, Espresso &' and a rich seafood Taiwanese porridge. Guests can utilize the BALMUDA toasters equipped in all 32 guest rooms to enjoy freshly warmed, high-quality meals in a private and relaxing atmosphere.