"Taiyo no Galette," a specialty store for "new" galettes, traditional European confectionery made with Hokkaido-fermented butter. We carefully craft our baked goods using select ingredients blessed by the sun, cherishing the flavors of traditional European sweets.
[Commitment to Ingredients] Fermented butter from Hokkaido and our original flour "Nanahonomi"
This butter has less water content than regular butter, giving it a rich flavor and a fragrant aroma. Made using traditional methods, it has a fine texture and a smooth mouthfeel. Our flour, "Nanahonomi," is an original flour specifically for baked goods. By finishing it with a coarse grind, we create a delicate, crumbly texture in our baked goods.
Recommended Products
Taiyo no Galette (Walnut) 1,296 yen (tax included) / 4 pieces "Sablé," a traditional confection originating from the town of Sablé in France. Our specialty: a cake mixed with sweet and fragrant walnuts, sandwiched between a fermented butter fragrant sable.
[Seasonal Limited Edition]
Taiyo no Galette (Lemon) 1,296 yen (tax included) / 4 pieces "Sablé," a traditional confection originating from the town of Sablé in France. A cake packed with the deliciousness of lemons grown under the sun, sandwiched between carefully baked sablés.
Taiyo no Galette Assortment (10 pieces) 2,160 yen (tax included) [Contents] - Taiyo no Galette (Walnut) x 2 - Daichi no Palet Breton x 2 - Konoha no Florentine x 2 - Kinomi no Gateau Basque x 2 - Hana no Polvoron x 2
Taiyo no Galette Assortment (25 pieces) 5,400 yen (tax included) [Contents] - Taiyo no Galette (Walnut) x 5 - Daichi no Palet Breton x 5 - Konoha no Florentine x 5 - Kinomi no Gateau Basque x 5 - Hana no Polvoron x 5
Opening Gift
Receive an original tote bag with purchases of 4,860 yen or more (tax included). *From April 22 (Wednesday)*
*Limited quantity, ends when supplies run out.*
FACT BOX
- Source: PR TIMES
- Category: product_launch