Kyoto Food-Tech AIVICK with 150%+ Growth Rate Starts First Graduate Recruitment Since 2005 Founding

AIVICK Co., Ltd. (HQ: Kyoto City, Representative Director: Tomoko Yasuda), a food-tech venture dedicated to enriching lives through food and technology, will begin its first graduate recruitment since its founding in 2005, targeting students graduating in 2027.

The company is exploring the frontier of 'Personalized Food' and 'Precision Nutrition' to achieve true health through natural meals, aiming for higher added value and digital transformation (DX) in the food manufacturing industry. Having provided safe food through its 'Chef's Mutten Tsukurioki' additive-free side dish delivery service, AIVICK is now expanding its commitment to delivering optimal nutrition based on individual health data.

AIVICK believes that implementing this cutting-edge domain requires the flat perspective and flexible understanding of technology inherent in Gen Z. While some companies are scaling back recruitment due to the rise of AI, AIVICK is proactively hiring to find individuals who can transform the entire food industry.

In the upcoming selection process, the company will introduce an 'experience-based selection program' where candidates will taste its products while brainstorming new values for customers. This approach goes beyond resumes and traditional interviews to deepen mutual understanding of values, customer needs, and marketing. Practical internships are also being held to provide an environment where young talent can challenge themselves in business development from an early stage.