'Nihonbashi Sanuki Udon Hoshino' enters the bento business—opening a bento specialty store on June 1st using the same 'iriko dashi' as their udon.

Nihonbashi Sanuki Udon Hoshino (Chuo-ku, Tokyo; Representative: Hideyuki Hoshino), which operates an udon specialty store in Nihonbashi, Tokyo, will open a bento specialty store, 'Nihonbashi Nokkeben Hoshino,' on June 1, 2026. They will utilize the iriko dashi (dried sardine broth) that the udon shop has refined over many years in all their bento boxes, delivering a dish where customers can enjoy the authentic umami of dashi even during a busy lunch hour. Their signature 'dashi-maki tamago tempura' is included in every bento, allowing customers to taste the essence of Hoshino regardless of which menu item they order.