[GELATO BRAVO Daikanyama] 3rd Anniversary! Limited Sale of 'Bignè,' the Popular Cream Puff That Sells Out Daily at Marunouchi Building

GELATO BRAVO Daikanyama, a premium gelato specialty store operated by bravissima Inc., celebrates its 3rd anniversary in May 2026. To commemorate this milestone, the store will offer a limited quantity of 'Bignè,' a popular cream puff that has been exclusive to the Marunouchi Building branch and sells out daily. This product uses carefully selected free-range eggs and 'Onizara' sugar, a high-quality sugar favored by traditional Japanese confectioners. It features a double cream filling of maple custard and burnt caramel, hand-cooked by artisans in copper pots. With no preservatives used, the cream highlights the natural flavors of the ingredients, resulting in a rich yet light finish. This is a refined take on the classic Italian cream puff, crafted with the sensibility of a specialty gelato shop. Sales begin on May 30, 2026.